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Books like The first American cookbook by Amelia Simmons


First publish date: 1984
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Amelia Simmons
★ ★ ★ ★ ★ 5.0 (1 community ratings)

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The first American cookbook by Amelia Simmons

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Books similar to The first American cookbook (10 similar books)

American cookery by 7577757|Amelia Simmons book cover

📘 American cookery
 by Amelia Simmons

America's first cookbook, written by Amelia Simmons, introduced native ingredients and early American culinary terms, influencing kitchens across the young nation for decades.

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Books like American cookery
The new basics cookbook by 7703593|Julee Rosso book cover

📘 The new basics cookbook
 by Julee Rosso

A comprehensive guide to American cooking, featuring 950 recipes and tips on setting up a kitchen and storing food.

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The Trellis cookbook by 8369730|Marcel Desaulniers book cover

📘 The Trellis cookbook
 by Marcel Desaulniers


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The Fannie Farmer cookbook by 6635814|Marion Cunningham book cover

📘 The Fannie Farmer cookbook
 by Marion Cunningham

A comprehensive cookbook with 1,990 recipes and a guide to wine serving, American cooking tips, equipment, and microwave information.

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Beat That! Cookbook by 10403779|Ann Hodgman book cover

📘 Beat That! Cookbook
 by Ann Hodgman


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The great American cookbook. by 7048780|International Culinary Society book cover

📘 The great American cookbook.
 by International Culinary Society


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The Art of American Indian Cooking by 13827194|Yeffe Kimball book cover

📘 The Art of American Indian Cooking
 by Yeffe Kimball

Explore the rich culinary traditions of Native American peoples with modern adaptations of classic dishes from five distinct regions.

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The American peoples cookbook by 5964034|Culinary Arts Institute. book cover

📘 The American peoples cookbook
 by Culinary Arts Institute.


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Beat This! Cookbook by 10403779|Ann Hodgman book cover

📘 Beat This! Cookbook
 by Ann Hodgman

Ann Hodgman shares her humorous take on cooking with a collection of her favorite recipes spanning desserts, appetizers, breakfast dishes, salads, breads, poultry, meat, seafood, and vegetables.

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The Hudson River Valley cookbook by 6640950|Waldy Malouf book cover

📘 The Hudson River Valley cookbook
 by Waldy Malouf


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
Mrs. Appleyard's Cooking Class by Julia Child
The Settlement Cook Book by Lizzie Black Kander
The American Woman's Home by Catherine Beecher and Harriet Beecher Stowe
Good Things to Eat by Julia Child
The New England Yankee Cookbook by Marjorie Kinnan Rawlings
The Art of American Cooking by Madeline Puckette
The Federalist - American Cooking by Kenneth T. Jackson

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