Books like American cookery by Amelia Simmons

Name: American cookery
Rating: 4.5 (2 reviews)
Author: Amelia Simmons

Published in 1796, Amelia Simmons’s *American Cookery* is widely recognized as the first cookbook written by an American and printed in the United States. The work celebrated foods native to America and employed terminology familiar to early American households. Its practical guidance and approachable style led to numerous editions—at least a dozen—from 1796 to 1831, establishing it as a staple reference for cooks throughout the early 19th century.

First publish date: 1808

Genre: Food, Sports & Hobbies/Cooking & Recipes

Authors: Amelia Simmons

★ ★ ★ ★ ★ 4.5 (2 community ratings)

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