Books like The Larousse book of bread by Éric Kayser


The Larousse Book of Bread presents over 80 recipes designed for the home baker. Readers find classics such as Boule and Cob, specialty grains like rye and multigrain, as well as gluten‑free organic sourdoughs and sprouted wheat options. Each recipe is accompanied by detailed instructions and step‑by‑step photography to guide bakers of all skill levels.
First publish date: 2015
Genre: Food, Sports & Hobbies/Baking
Authors: Éric Kayser
★ ★ ★ ★ ★ 4.0 (1 community ratings)

The Larousse book of bread by Éric Kayser

How are these books recommended?

The books recommended for The Larousse book of bread by Éric Kayser are shaped by reader interaction. Votes on how closely books relate, user ratings, and community comments all help refine these recommendations and highlight books readers genuinely find similar in theme, ideas, and overall reading experience.


Have you read any of these books?
Your votes, ratings, and comments help improve recommendations and make it easier for other readers to discover books they’ll enjoy.

Books similar to The Larousse book of bread (13 similar books)

Flour Water Salt Yeast by 11507414|Ken Forkish book cover

📘 Flour Water Salt Yeast

An essential guide to artisan bread making, hailed as a New York Times bestseller.

★★★★★★★★★★ 4.8 (5 ratings)
Similar? ✓ Yes 0 ✗ No 0
Tartine bread by 7125398|Chad Robertson book cover

📘 Tartine bread

Learn to bake the legendary San Francisco Tartine bread with step‑by‑step instructions, photos, and accompanying sweet and savory recipes.

★★★★★★★★★★ 4.8 (4 ratings)
Similar? ✓ Yes 0 ✗ No 0
Bread baking by 9434455|Daniel T. DiMuzio book cover

📘 Bread baking

A practical guide for both novice and experienced bakers, offering step‑by‑step instructions, over 150 illustrated techniques, and more than forty tested artisan bread recipes, plus business tips to help you bake and profit from high‑quality loaves.

★★★★★★★★★★ 4.0 (1 rating)
Similar? ✓ Yes 0 ✗ No 0
Build your own earth oven by 7318103|Kiko Denzer book cover

📘 Build your own earth oven


★★★★★★★★★★ 5.0 (1 rating)
Similar? ✓ Yes 0 ✗ No 0
Classic sourdoughs by 9665187|Ed Wood book cover

📘 Classic sourdoughs
 by Ed Wood


★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Bread by 7051728|Christine Ingram book cover

📘 Bread


★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
The Handmade Loaf by 5205172|Dan Lepard book cover

📘 The Handmade Loaf
 by Dan Lepard

192 pages : 26 cm

★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Larousse Patisserie and Baking by 7038684|Larousse book cover

📘 Larousse Patisserie and Baking
 by Larousse


★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Do sourdough by 11942894|Andrew Whitley book cover

📘 Do sourdough


★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Paleo bread by 12430302|Rockridge Rockridge Press book cover

📘 Paleo bread


★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Bread matters by 7357744|Andrew Whitley book cover

📘 Bread matters


★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
The art of baking bread by 11367904|Matt Pellegrini book cover

📘 The art of baking bread


★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Tartine Book No. 3 by 7125398|Chad Robertson book cover

📘 Tartine Book No. 3

Explore whole‑grain mastery with Tartine Bakery’s Chad Robertson, featuring 85 recipes, innovative techniques, and new twists on classic breads and pastries.

★★★★★★★★★★ 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0

Some Other Similar Books

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader and Lisa Hemenway
Bread Science: The Chemistry and Craft of Bakers, Breads, and Cereals by Emily Buehler
Simple Sourdough: A Beginner's Guide to Baking Delicious, Handmade Bread by Bryan Ford
The Fresh Loaf Sourdough Bread Cookbook by Jayden Cho
Artisan Sourdough Made Simple by Denise Parker
Country Bread: Rustic Recipes with Sourdough and Other Natural Leavening by Darra Goldstein
The Bread Revolution by Peter Reinhart
Crust and Crumb by Sandra McRae
Bread Baking for Beginners by Sarah Owens
The New Artisan Bread in Five Minutes a Day by Jeff Hertzberg & Zoë François
The Rye Baker by Machiel Bakker
The Book of Bread by Ciril Hitz

Have a similar book in mind? Let others know!

Please login to submit books!