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Books like Bread matters by Andrew Whitley


First publish date: 2000
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Andrew Whitley
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Bread matters by Andrew Whitley

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Books similar to Bread matters (11 similar books)

Flour Water Salt Yeast by 11507414|Ken Forkish book cover

📘 Flour Water Salt Yeast
 by Ken Forkish

An essential guide to artisan bread making, hailed as a New York Times bestseller.

★★★★★★★★★★ 4.8 (5 ratings)
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Tartine bread by 7125398|Chad Robertson book cover

📘 Tartine bread
 by Chad Robertson

Learn to bake the legendary San Francisco Tartine bread with step‑by‑step instructions, photos, and accompanying sweet and savory recipes.

★★★★★★★★★★ 4.8 (4 ratings)
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Build your own earth oven by 7318103|Kiko Denzer book cover

📘 Build your own earth oven
 by Kiko Denzer


★★★★★★★★★★ 5.0 (1 rating)
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The Larousse book of bread by 7022331|Éric Kayser book cover

📘 The Larousse book of bread
 by Éric Kayser

The Larousse Book of Bread offers more than 80 home‑baking recipes, from classic French breads to gluten‑free and specialty varieties, with clear instructions and step‑by‑step photography.

★★★★★★★★★★ 4.0 (1 rating)
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Bread and bread-making by 6485313|Sarah Tyson Heston Rorer book cover

📘 Bread and bread-making
 by Sarah Tyson Heston Rorer


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History of Bread by 7123834|Bernard Dupaigne book cover

📘 History of Bread
 by Bernard Dupaigne


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The Handmade Loaf by 5205172|Dan Lepard book cover

📘 The Handmade Loaf
 by Dan Lepard

192 pages : 26 cm

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The bread baker's apprentice by 11303395|Peter Reinhart book cover

📘 The bread baker's apprentice
 by Peter Reinhart


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Do sourdough by 11942894|Andrew Whitley book cover

📘 Do sourdough
 by Andrew Whitley


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Paleo bread by 12430302|Rockridge Rockridge Press book cover

📘 Paleo bread
 by Rockridge Rockridge Press


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Tartine Book No. 3 by 7125398|Chad Robertson book cover

📘 Tartine Book No. 3
 by Chad Robertson

Explore whole‑grain mastery with Tartine Bakery’s Chad Robertson, featuring 85 recipes, innovative techniques, and new twists on classic breads and pastries.

★★★★★★★★★★ 0.0 (0 ratings)
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Some Other Similar Books

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
The Fresh Loaf Bread Book by Pastry Chef
The Art of Fermentation by Sandor Katz
Bread: Make It Easy by James Morton
The Rye Baker by Machado

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