Books like Moosewood Restaurant Cooks for a Crowd by The Moosewood Collective


First publish date: 1996
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: The Moosewood Collective
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Moosewood Restaurant Cooks for a Crowd by The Moosewood Collective

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A revised edition of Mollie Katzen’s classic Moosewood Cookbook, this collection blends beloved, natural‑foods recipes with 25 fresh dishes, all written with a friendly, conversational tone that has made it a staple for vegetarian cooks.

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Moosewood restaurant favorites by 7018428|Moosewood Collective book cover

📘 Moosewood restaurant favorites

"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entre es, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: Red Lentil Soup with Ginger and Cilantro, Sweet-Potato and Black Bean Burrito, The Classic Moosewood Tofu Burger, Caramelized Onion Pie, Peruvian Quinoa Salad, Confetti Kale Slaw, Vegan Chocolate Cake, Moosewood Restaurant Brownies, Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf"--

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The self-healing cookbook by 13874909|Kristina Turner book cover

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Moosewood Restaurant Daily Special by 7018428|Moosewood Collective book cover

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Moosewood Restaurant Celebrates by 7018428|Moosewood Collective book cover

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Some Other Similar Books

The Moosewood Cookbook by Moosewood Collective
The New Moosewood Restaurant Cooking for a Crowd by The Moosewood Collective
Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
The Happiness of Cooking by Hugh Fearnley-Whittingstall
The Complete Vegetarian Cookbook by America's Test Kitchen
The Farm Cooking School Cookbook by Heidi E. G. Swanson
The Big Book of Organic Baby Food by Lani Muelrath
The Moosewood Cookbook by Melissa Clark
Vegan with a Vengeance: Over 150 Irresistible Recipes with Plant-Based Ingredients by Isa Chandra Moskowitz
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman
The Vera Vegetarian Cookbook by Vera Peterkin
The Big Book of Vegetarian Recipes by Connie Witter
The Complete Vegetarian Cookbook by Robyn Webb
Super Natural Every Day: Well-Kept Secrets from My Kitchen to Yours by Heidi Swanson
The Vegetarian Athlete's Cookbook by Dale L. Roberts

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