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Books like The Cranks recipe book by David Canter


First publish date: 1982
Authors: David Canter
★ ★ ★ ★ ★ 5.0 (1 community ratings)

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The Cranks recipe book by David Canter

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Books similar to The Cranks recipe book (6 similar books)

Salt, Fat, Acid, Heat by 11809773|Samin Nosrat book cover

📘 Salt, Fat, Acid, Heat
 by Samin Nosrat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elements—salt, fat, acid, and heat—using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

★★★★★★★★★★ 4.3 (16 ratings)
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How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

★★★★★★★★★★ 4.1 (16 ratings)
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The Moosewood cookbook by 7609476|Mollie Katzen book cover

📘 The Moosewood cookbook
 by Mollie Katzen

A revised edition of Mollie Katzen’s classic Moosewood Cookbook, this collection blends beloved, natural‑foods recipes with 25 fresh dishes, all written with a friendly, conversational tone that has made it a staple for vegetarian cooks.

★★★★★★★★★★ 4.0 (4 ratings)
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Simple Food for the Good Life by 12086930|Helen Nearing book cover

📘 Simple Food for the Good Life
 by Helen Nearing


★★★★★★★★★★ 0.0 (0 ratings)
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The self-healing cookbook by 13874909|Kristina Turner book cover

📘 The self-healing cookbook
 by Kristina Turner


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Moosewood Restaurant Cooks for a Crowd by 7027421|The Moosewood Collective book cover

📘 Moosewood Restaurant Cooks for a Crowd
 by The Moosewood Collective


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Silver Spoon by The Silver Spoon Kitchen
The Big Book of Easy Homemade Recipes by Cook's Illustrated
The New Vegetarian Cooking for Everyone by Jack Bishop
The Complete Mediterranean Cookbook by America's Test Kitchen
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
The Cook's Illustrated Meat Book by Cook's Illustrated

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