Books like Sundays at Moosewood Restaurant by Carolyn B. Mitchell
First publish date: 1990
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Carolyn B. Mitchell
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Books similar to Sundays at Moosewood Restaurant (15 similar books)
A revised edition of Mollie Katzen’s classic Moosewood Cookbook, this collection blends beloved, natural‑foods recipes with 25 fresh dishes, all written with a friendly, conversational tone that has made it a staple for vegetarian cooks.
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Dr. Michael Greger turns his science‑backed health philosophy into a practical plant‑based cookbook, offering tasty, easy recipes that help readers eat their way to better health.
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"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com
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Angela Liddon’s New York Times‑bestselling vegan cookbook offers over 100 allergy‑friendly, whole‑food recipes—breakfasts, snacks, entrées, and desserts—designed to help readers feel healthy, energized, and radiant.
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Vegan with a Vengeance is a DIY vegan cookbook that blends punk‑rock energy with practical, animal‑product free recipes—125 dishes from breakfasts to desserts—crafted to be inexpensive, inventive, and community‑driven.
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"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entre es, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: Red Lentil Soup with Ginger and Cilantro, Sweet-Potato and Black Bean Burrito, The Classic Moosewood Tofu Burger, Caramelized Onion Pie, Peruvian Quinoa Salad, Confetti Kale Slaw, Vegan Chocolate Cake, Moosewood Restaurant Brownies, Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf"--
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![New recipes from Moosewood Restaurant [recipe easel] by 7018428|Moosewood Collective book cover](https://covers.openlibrary.org/b/id/11685512-M.jpg "New recipes from Moosewood Restaurant [recipe easel] by 7018428|Moosewood Collective book cover")
Some Other Similar Books
The Moosewood Restaurant New Classics by The Moosewood CollectiveThe Moosewood Cookbook by Nanette Spiegel
Veganissimo! by Celine Steen and Tamasin Day-Lewis
The Plant-Based Cookbook by Allyson Kramer
Thug Kitchen: The Official Cookbook by Thug Kitchen
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week by Isa Chandra Moskowitz
Vegan for Everybody: Foolproof, Flavor-Packed Plant-Based Recipes for Carnivores, Vegetarians, and Vegans Alike by America's Test Kitchen
The Vegan Resource Guide by Colleen Patrick-Goudreau
The Moosewood Cookbook by Melissa Clark
The New Moosewood Cookbook by Nancy Bergen
How to Eat by Michael Pollan
The Complete Vegetarian Cookbook by America's Test Kitchen
The Naturally Vegetarian Cookbook by Louise Davidson
Vegan Basics: The Essential Vegan Cookbook by Susie Wong
The Veggie Table by Colleen Patrick-Goudreau
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