Books like Wild raspberries by Suzie Frankfurt
In 1959, New York artist Andy Warhol partnered with culinary consultant Suzie Frankfurt to produce the limited‑edition cookbook *Wild Raspberries*. Designed for the city’s beau monde, the volume combines Warhol’s playful, hand‑lettered illustrations with inventive recipes such as A&P Surprise, Gefilte of Fighting Fish, Seared Roebuck, and Baked Hawaii.
The book stands out for its artistic collaboration, humor, and the unique visual style that brings Warhol’s pop‑art sensibilities to the kitchen. Though small in print, *Wild Raspberries* remains a collectible example of mid‑century American cookery that blends food, art, and celebrity culture.
First publish date: 1997
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Suzie Frankfurt
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