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Books like Complete Book of Indian Cooking by Suneeta Vaswani


First publish date: 2007
Authors: Suneeta Vaswani
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Complete Book of Indian Cooking by Suneeta Vaswani

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Books similar to Complete Book of Indian Cooking (10 similar books)

Indian food by 7373476|K. T. Achaya book cover

📘 Indian food
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A scholarly overview tracing the development of Indian cuisine from prehistoric origins through British rule, exploring regional practices, ancient medical theories, and the cultural, linguistic, and technological forces that shaped its diverse culinary heritage.

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📘 Vij's at home
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Meeru and Vikram share how to prepare flavorful vegetarian dishes that go from stove to plate in less than 45 minutes as well as easy Indian seafood, poultry and meat dishes that come together in 20 minutes then simmer while the home chef sits down with a glass of wine, or helps the kids with their homework.

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India's Vegetarian Cooking by 5204309|Monisha Bharadwaj book cover

📘 India's Vegetarian Cooking
 by Monisha Bharadwaj

Explore vibrant vegetarian dishes from India's diverse regions, learning how to select and combine local ingredients for delicious, culturally nuanced meals.

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Indian cookery by 7503631|Dharamjit Singh book cover

📘 Indian cookery
 by Dharamjit Singh


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The complete book of Indian cooking by 4473334|Premila Lal book cover

📘 The complete book of Indian cooking
 by Premila Lal


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Ismail Merchant's Passionate Meals by 6235009|Ismail Merchant book cover

📘 Ismail Merchant's Passionate Meals
 by Ismail Merchant


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Modern Indian cooking by 8256349|Hari Nayak book cover

📘 Modern Indian cooking
 by Hari Nayak


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Complete Indian cookbook by 11271818|Michael Pandya book cover

📘 Complete Indian cookbook
 by Michael Pandya


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Indian Cooking Course by 5204309|Monisha Bharadwaj book cover

📘 Indian Cooking Course
 by Monisha Bharadwaj


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India - food and cooking by 6621199|Pat Chapman book cover

📘 India - food and cooking
 by Pat Chapman

Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common to the cuisine. It contains 200 recipes taken from all the regions.

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