Books like India - food and cooking by Pat Chapman

Name: India - food and cooking
Author: Pat Chapman

📘 India - food and cooking by Pat Chapman

Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common to the cuisine. It contains 200 recipes taken from all the regions.

First publish date: 2007

Authors: Pat Chapman

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