Books like Let Us Eat Cake by Sharon Boorstin
First publish date: 2002
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Sharon Boorstin
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Books similar to Let Us Eat Cake (21 similar books)
Reid’s lush tale follows film legend Evelyn Hugo as she unveils the truth of her glamorous, scandal‑ridden life to an unlikely biographer, revealing the intersecting fates of Hollywood’s biggest star and a struggling reporter.
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Twenty‑five year‑old Belly Conklin returns to the family summer home on the coast, where a cancer diagnosis forces her to confront love, loss, and growing up amid the familiar rhythm of beach life.
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In the orderly suburb of Shaker Heights, a new family’s arrival and a custody dispute ignite tension, revealing secrets, art, and the complex pull of motherhood in a tightly knit community.
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Don Tillman, a genetics professor with Asperger’s, designs a scientific survey to find a wife, only to meet Rosie Jarman, a drinker and late arriver who challenges his controlled worldview and leads him to discover that love can’t be measured.
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After a breakup, Tiffy Moore takes a cheap flatshare with night‑shift worker Leon, and they begin exchanging notes about garbage, leftovers, and toilet seats—sparking a friendship and perhaps something more.
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A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.
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A ballerina cookbook that offers simple, step-by-step recipes for dance-themed snacks and drinks, perfect for young dancers and ballet enthusiasts alike.
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Lexi Stuart, stuck between career indecision, unsteady love, and disappointing family expectations, finds a surprising opportunity when a job offer from her beloved bakery leads to an unexpected confrontation with a powerful executive—and a call to trust God and her own future.
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A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.
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A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.
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Emeril Lagasse shares his culinary secrets and flavorful recipes in this engaging cookbook.
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"...Eating foods close to their source, prepared in a fashion that allows their pure, unadulterated flavors to shine, is the key to a meal's success. Developing close relationships with local farmers and purveyors is the first and most important step in great cooking. That is the philosophy behind Hot and Hot Fish Club, the Hastings' nationally recognized restaurant in Birmingham, Alabama...'Hot and Hot Fish Club Cookbook' offers a glimpse into the Hastings' family life and encourages you to celebrate life through great seasonal meals..."--Dust cover.
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Dips, spreads, salsas, fondues, and more: Over 115 recipes for hot, cold, bean, and sweet dips. Find the perfect dip for any party, potluck, or snack.
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From traditional holidays like Thanksgiving and Christmas to birthdays, anniversaries and family reunions, this collection of over 250 inspiring photos and easy-to-follow instructions gives you all the information you'll need to have a good time without breaking the bank. Inside you'll find delicious, efficient menus and recipes to amaze all your guests; festive and elegant decorating tips and tricks to set the mood for every occasion; low-cost, crafty ways to bring holiday spirit into your home and involve your family in the process--
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See https://openlibrary.org/works/OL19781733W/Eleanor_Oliphant_Is_Completely_Fine
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