Books like Catching Fire by Richard Wrangham


First publish date: 2009
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Richard Wrangham
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Catching Fire by Richard Wrangham

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Books similar to Catching Fire (11 similar books)

The selfish gene by 6696980|Richard Dawkins book cover

πŸ“˜ The selfish gene

Richard Dawkins’ classic, The Selfish Gene reexamines evolution from the perspective of genes as primary agents, arguing that organisms serve as vehicles for gene replication.

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Omnivore's Dilemma. A Natural History of Four Meals by 9690938|Michael Pollan book cover

πŸ“˜ Omnivore's Dilemma. A Natural History of Four Meals

MichaelΒ Pollan explores how modern food choicesβ€”industrial, organic, and foragedβ€”affect our health and the environment, revealing the complex ties between diet, ecology, and human evolution.

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Catching fire by 9634681|Richard W. Wrangham book cover

πŸ“˜ Catching fire

Richard Wrangham argues that the adoption of cooking was the pivotal force in human evolution, shaping our biology, social structures, and modern dietary habits.

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A square meal by 7028819|Jane Ziegelman book cover

πŸ“˜ A square meal

"A Square Meal" traces how the Great Depression reshaped American food culture, from government‑led nutrition programs to the rise of processed foods and regional revivals.

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Cooking With the Firehouse Chef by 7334843|Keith Young book cover

πŸ“˜ Cooking With the Firehouse Chef


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Perfection salad by 803511|Laura Shapiro book cover

πŸ“˜ Perfection salad

An engaging social history of women, food, and cooking in early twentieth‑century America, revealing how past obsessions shape today’s thinking about nourishment and the kitchen.

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From hardtack to home fries by 2826326|Barbara Haber book cover

πŸ“˜ From hardtack to home fries

Explore how everyday mealsβ€” from hardtack to home friesβ€”have shaped American history, uncovering the stories behind the food of presidents, first ladies, and ordinary citizens.

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Food in Early Modern Europe (Food through History) by 7049715|Ken Albala book cover

πŸ“˜ Food in Early Modern Europe (Food through History)
 by Ken Albala

This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

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Pasta, fried rice, and matzoh balls by 8369736|Loretta Frances Ichord book cover

πŸ“˜ Pasta, fried rice, and matzoh balls

Explore how European and Asian immigrants shaped U.S. cuisine from 1565 to 1920, and try recipes like German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki.

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The art of video games by 11465755|Chris Melissinos book cover

πŸ“˜ The art of video games

"The forty-year history of the video game industry, the medium has undergone staggering development, fueled not only by advances in technology but also by an insatiable quest for richer play and more meaningful experiences. From the very beginning, with the introduction of the Magnavox Odyssey in 1972, countless individuals became enthralled by a new world opened before them, one in which they could control and create, as well as interact and play. Even in their rudimentary form, video games held forth a potential and promise that inspired a generation of developers, programmers, and gamers to pursue visions of ever more sophisticated interactive worlds. As a testament to the game industry's stunning evolution, and to its cultural impact worldwide, the Smithsonian American Art Museum and curator Chris Melissinos conceived the 2012 exhibition The Art of Video Games. Along with a team of game developers, designers, and journalists, Melissinos selected an initial group of 240 games in four different genres to represent the best of the game world. Selection criteria included visual effects, creative use of technologies, and how world events and popular culture influenced the games. The Art of Video Games offers a revealing look into the history of the game industry, from the early days of Pac-Man and Space Invaders to the vastly more complicated contemporary epics such as BioShock and Uncharted. Melissinos examines each of the eighty winning entries, with stories and comments on their development, innovation, and relevance to the game world's overall growth. Visual images, composed by Patrick O'Rourke, are all drawn directly from the games themselves, and speak to the evolution of games as an artistic medium, both technologically and creatively"--

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100 million years of food by 11954028|Stephen Le book cover

πŸ“˜ 100 million years of food
 by Stephen Le

Traveling to Vietnam, Kenya, India, and the United States, Stephen Le explores how traditional and modern food practices shape diets that honor ancestral nutrition while aiming for sustainability and health.

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Some Other Similar Books

The Evolution of Cooperation by Robert Axelrod
Guns, Germs, and Steel: The Fates of Human Societies by Jared Diamond
Sapiens: A Brief History of Humankind by Yuval Noah Harari
Behave: The Biology of Humans at Our Best and Worst by Robert M. Sapolsky
The Blank Slate: The Modern Denial of Human Nature by Steven Pinker
The Moral Animal: Why We Are the Way We Are by Robert Wright
The Red Queen: Sex and the Evolution of Human Nature by Matt Ridley
The Better Angels of Our Nature: Why Violence Has Declined by Steven Pinker

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