Books like Pasta, fried rice, and matzoh balls by Loretta Frances Ichord

Michael Pollan explores how modern food choices—industrial, organic, and foraged—affect our health and the environment, revealing the complex ties between diet, ecology, and human evolution.

"A Square Meal" traces how the Great Depression reshaped American food culture, from government‑led nutrition programs to the rise of processed foods and regional revivals.

A practical guide for parents and caregivers that blends playful, veggie‑filled recipes with science‑backed nutrition advice to help children thrive and combat childhood obesity.

An engaging social history of women, food, and cooking in early twentieth‑century America, revealing how past obsessions shape today’s thinking about nourishment and the kitchen.

A lively guide for children 4‑6 that blends global cultures and cooking, featuring easy, kid‑friendly recipes from Mexican, Indian, Italian, German, Cuban, Dutch and other cuisines, plus fun food facts and kitchen safety tips.

Explore how everyday meals— from hardtack to home fries—have shaped American history, uncovering the stories behind the food of presidents, first ladies, and ordinary citizens.

As America is finding out, soy is the most complete and versatile protein in existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegetarians alike. Based on the simple idea that food is your best medicine, The Soy Zone shows you how to maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease -- all while losing excess body fat. Dr. Barry Sears brings all the life-enhancing benefits of the Zone to a mouthwatering collection of delicious soy-based Zone meals, featuring:Soy Zone-perfect breakfasts, lunches, appetizers, dinners, and snacksAppetizing new recipes from top chefs, such as Red Bean Chill, Hong Kong Burger, and Soy Zone-friendly Vegetarian Pad ThaiThe ultimate healthful food plan, with quick and easy fat-burning alternatives to dangerous high-carb dietsAn exercise and longevity plan for men and womenHelpful recommendations for Soy Zoning your kitchenA scientifically proven plan for achieving perfect hormonal balance while losing weight

This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

Union Square Cafe's 160 recipes, inspired by the restaurant's signature dishes and tips for success, bring the bustling energy and warm artwork of the Union Square Cafe to your kitchen. Perfect for home cooks and culinary enthusiasts alike.

A vibrant 250‑recipe collection from Seattle’s award‑winning Cafe Flora, celebrating inventive vegetarian and vegan dishes that blend international flair with American tastes. Easy‑follow instructions, substitutions, and plating tips make plant‑based cooking enjoyable for all.