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Books like Molly's cookbook by Polly Athan

Name: Molly's cookbook
Rating: 3 (1 reviews)
Author: Polly Athan

📘 Molly's cookbook by Polly Athan

First publish date: 1994

Genre: Food, Sports & Hobbies/Cooking & Recipes

Authors: Polly Athan

★ ★ ★ ★ ★ 3.0 (1 community ratings)

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Books similar to Molly's cookbook (10 similar books)

📘 How to Cook Everything

by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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📘 Felicity's Cookbook

by Polly Athan

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📘 The cancer-fighting kitchen

by Rebecca Katz

A practical cookbook offering over 100 recipes tailored for cancer patients, with guidance on nutrition for chemotherapy and radiation and ingredients designed to support healing.

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📘 New York cookbook

by Molly O'Neill

Molly O'Neill brings her New York Times Magazine food column to life, sharing favorite recipes, essential restaurant picks, local shopping tips, and food lore from Pelham Bay to Park Avenue.

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📘 The new cookbook

by Miriam Polunin

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📘 The silver spoon

by Phaidon Press

The Silver Spoon, Italy’s premier cookbook, offers 2,000 authentic recipes from regional classics to celebrated chefs’ menus, now available in English.

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📘 Cooking the East African way

by Bertha Vining Montgomery

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📘 The Barefoot Contessa cookbook

by Ina Garten

Indulge in Ina Garten's collection of simple, elegant recipes that capture the spirit of entertaining, drawing on her experience as a seasoned chef and celebrated store owner.

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📘 The vegetarian epicure

by Anna Thomas

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📘 War Boy

by Michael Foreman

War Boy is an illustrated memoir by English artist Michael Foreman, recounting his childhood experiences during World War II in Britain.

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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
The Whole30: The 30-Day Guide to Total Health and Food Freedom by Melissa Hartwig Urban
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Essentials of Classic Italian Cooking by Marcella Hazan
The New Vegetarian Cooking for Every Day by Jack Bishop

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