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Books like Cooking the East African way by Bertha Vining Montgomery


First publish date: 2001
Authors: Bertha Vining Montgomery
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Cooking the East African way by Bertha Vining Montgomery

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Books similar to Cooking the East African way (8 similar books)

Ashanti to Zulu by 6222963|Margaret Musgrove book cover

📘 Ashanti to Zulu
 by Margaret Musgrove

An illustrated alphabet guide that introduces young readers to 26 African tribes, each paired with a letter and key traditions and customs.

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The Africa cookbook by 6686388|Jessica B. Harris book cover

📘 The Africa cookbook
 by Jessica B. Harris


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Food in Japan (International Food Library) by 7859323|Jiro Takeshita book cover

📘 Food in Japan (International Food Library)
 by Jiro Takeshita


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Cooking the North African way by 6965259|Mary Winget book cover

📘 Cooking the North African way
 by Mary Winget

Discover the flavors and traditions of North Africa in this engaging guide for children, covering cooking habits, geography, history, and festive celebrations.

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Cooking the South American way by 11993632|Helga Parnell book cover

📘 Cooking the South American way
 by Helga Parnell

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

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Cooking the African way by 7604654|Constance Nabwire book cover

📘 Cooking the African way
 by Constance Nabwire


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A good soup attracts chairs by 12718047|Fran Osseo-Asare book cover

📘 A good soup attracts chairs
 by Fran Osseo-Asare

Presents over thirty-five easy-to-follow recipes from the kitchens of West Africa and Ghana and instructions on how to throw an African party.

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Cooking the Indian Way by 2596966|Vijay Madavan book cover

📘 Cooking the Indian Way
 by Vijay Madavan

A child‑friendly guide to Indian cooking, featuring classics like lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney, while exploring India’s geography and traditions.

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Some Other Similar Books

East African Cooking Secrets by Amara K. Ndegwa
Flavors of East Africa by Juma M. Ali
The Taste of Kenya by Grace N. Wanjiku
Swahili Kitchen by Amina B. Farah
Savories of the Savannah by Daniel K. Ochieng
East African Food Heritage by Sarah M. Otieno
Kenyan Food Recipes by Peter N. Kimani
The Spirit of Swahili Cooking by Fatima S. Mohamed
Traditional East African Cuisine by Joseph L. Mwangi
Cooking with East African Flavors by Njeri M. Mwongela

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