Books like Amish cooking for kids by Phyllis Pellman Good

Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth.

Discover the flavors and traditions of North Africa in this engaging guide for children, covering cooking habits, geography, history, and festive celebrations.

“This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group’s emphasis on family and community. Recipes include Lemon Sponge Pie, Chicken Corn Soup, Cornmeal Mush, Meadow Tea, Stewed Rhubarb, Tomato Gravy, Baked Dried Corn. “Roast” (the favorite Amish wedding meal), Raspberries with Knepp Church Spread, Sour Cream Sugar Cookies and Shoofly [shoo-fly] Pie. Also, Rivvel Soup, Apple Dumplings, Chow Chow, Corn Fritters, Scalloped Oysters, Hickory Nut Cake, Schnitz Pie, Hot Milk Sponge Cake, Cracker Pudding, Pig Stomach, Dandelion Salad with Bacon Dressing, Pickled Watermelon Rind, Elderberry jelly, Molasses Cookies and Buttermilk Chocolate Cake. Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious savory recipes fill this book with some of the best food you’ll find anywhere.” BOOK JACKET

A collection of recipes for breakfasts, lunches, salads, dinners, snacks, and desserts, with an emphasis on safety and creativity.

A hands‑on guide for children that explores, in practical terms, the crafts and cooking skills used by American colonists before 1775.

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

A lively guide for children 4‑6 that blends global cultures and cooking, featuring easy, kid‑friendly recipes from Mexican, Indian, Italian, German, Cuban, Dutch and other cuisines, plus fun food facts and kitchen safety tips.

Bring a bit of the simple life into your home with this cookbook. Why bother with fancy ingredients, complex cooking techniques or fussy garnishes? Flavor comes first in this collection of delicious country-inspired recipes. Let dishes like Creamy red potato salad, Garlicky oven-fried chicken thighs and Classic apple pie satisfy your hunger and entice you to take a break from your busy schedule.