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Books like Cooking with Patrick Clark by Patrick Clark


First publish date: 1999
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Patrick Clark
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Cooking with Patrick Clark by Patrick Clark

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Books similar to Cooking with Patrick Clark (13 similar books)

The flavor bible by 6995675|Karen Page book cover

📘 The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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Beard on food by 6640978|James Beard book cover

📘 Beard on food
 by James Beard


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Endless Feasts by 6965671|Gourmet Magazine Editors book cover

📘 Endless Feasts
 by Gourmet Magazine Editors


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The Trellis cookbook by 8369730|Marcel Desaulniers book cover

📘 The Trellis cookbook
 by Marcel Desaulniers


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The French Laundry cookbook by 11362255|Thomas Keller book cover

📘 The French Laundry cookbook
 by Thomas Keller


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In the kitchen with a good appetite by 6126734|Melissa Clark book cover

📘 In the kitchen with a good appetite
 by Melissa Clark


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Prairie recipes and kitchen antiques by 12746250|Wilma Kurtis book cover

📘 Prairie recipes and kitchen antiques
 by Wilma Kurtis


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Kids cook! by 8371657|Sarah Williamson book cover

📘 Kids cook!
 by Sarah Williamson

A collection of recipes for breakfasts, lunches, salads, dinners, snacks, and desserts, with an emphasis on safety and creativity.

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Keep it simple by 8369614|Marian Fox Burros book cover

📘 Keep it simple
 by Marian Fox Burros


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The Union Square Cafe cookbook by 10071525|Danny Meyer book cover

📘 The Union Square Cafe cookbook
 by Danny Meyer

Union Square Cafe's 160 recipes, inspired by the restaurant's signature dishes and tips for success, bring the bustling energy and warm artwork of the Union Square Cafe to your kitchen. Perfect for home cooks and culinary enthusiasts alike.

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The Hudson River Valley cookbook by 6640950|Waldy Malouf book cover

📘 The Hudson River Valley cookbook
 by Waldy Malouf


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Pasta, fried rice, and matzoh balls by 8369736|Loretta Frances Ichord book cover

📘 Pasta, fried rice, and matzoh balls
 by Loretta Frances Ichord

Explore how European and Asian immigrants shaped U.S. cuisine from 1565 to 1920, and try recipes like German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki.

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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Essentials of Classic Italian Cooking by Marcella Hazan
The Professional Chef by The Culinary Institute of America
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Plenty: Vibrant Vegetable Recipes by Yotam Ottolenghi
Ottolenghi: The Cookbook by Yotam Ottolenghi, Sami Tamimi
Indian Cooking Unfolded by Rinku Kumar

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