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Books like Grilling & barbecues by Parragon


This cookbook offers a wide array of barbecue recipes, from traditional burgers and skewers to fish, seafood, and vegetarian options, along with salads, side dishes, desserts, and drinks. The introductory section provides a thorough overview with essential grilling techniques and practical tips, making it an ideal resource for beginners and experienced grillers alike.
First publish date: 2010
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Parragon
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Grilling & barbecues by Parragon

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Books similar to Grilling & barbecues (9 similar books)

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Vegetables on fire by 11964244|Brooke Lewy book cover

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 by Brooke Lewy

"This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill"--

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Grilling & barbecues by 7491724|Günter Beer book cover

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 by Günter Beer

"With forty fabulous recipes for outdoor eating, you will never be short of ideas for tasty grilled food with this fabulous collection."--Cover flap.

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Bbq by 7120835|Parragon book cover

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Irresistible macaroons by 11396400|José Maréchal book cover

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Some Other Similar Books

The Barbecue Bible by Mark Bittman
Meathead: The Science of Great Barbecue and Grilling by Grillocracy
Big Green Egg Cookbook by Kelly Bobovnik
The Masterbuilt Electric Smoker Cookbook by Sarah R. Ellis
Serious Barbecue: Smoke, Char, Ribs, and Wingin’ It by Adam Perry Lang
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
The Kansas City Masterpiece Barbecue: Recipes and Techniques from the Legendary Pitmasters by Kathleen Purvis
The Art of Barbecue: Recipes & Techniques for America’s Favorite Food by Steven Raichlen

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