Books like Bbq by Parragon

πŸ“˜ Bbq by Parragon

First publish date: 2008
Authors: Parragon
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Bbq by Parragon

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Books similar to Bbq (5 similar books)

Bbq Manual Owners Grilling Manual The Whole Hog All Techiques Equipment And Recipes by 9445402|Benjamin Bartlet book cover

πŸ“˜ Bbq Manual Owners Grilling Manual The Whole Hog All Techiques Equipment And Recipes

This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off - it's all included.

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101 Things To Do With a BBQ by 7414055|Steve Tillett book cover

πŸ“˜ 101 Things To Do With a BBQ


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The barbecue cookbook by 7038977|Judi Olstein book cover

πŸ“˜ The barbecue cookbook


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Grilling & barbecues by 7120835|Parragon book cover

πŸ“˜ Grilling & barbecues
 by Parragon

A comprehensive grilling guide with classic and innovative recipes for burgers, skewers, fish, vegetarian dishes, salads, desserts, and drinks, plus an introductory section full of essential tips for novices.

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Barbecue Cookbook by 1397847|Carol Bowen book cover

πŸ“˜ Barbecue Cookbook


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Some Other Similar Books

The Big Book of Outdoor Cooking by Jennifer Williams
BBQ USA: 425 Recipes, Techniques, Tricks, and Guesses from the All-American Outdoor Cooking Authority by George Motz
The Barbecue Bible: Sauces, Sides, Rubs, Marinades, and More by Steven Raichlen
Smoker and Grill: The Art of Outdoor Cooking by Todd A. Moore
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
Meathead: The Science of Great Barbecue by Meathead Goldwyn
The Complete Grill Master: A Step-by-Step Guide to Perfect Grilling by Tom Phillips
The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre! 2nd Edition by Cody Hopkins
The Ultimate Guide to Grilling and Barbecue: How to Grill Like a Pro by Mike Stines
Charred & Scruffed: Bold Thai Flavors and Fuss-Free BBQ on Any Budget by Arthur Bovino

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