Books like DIY vegan by Nicole Axworthy

Mark Bittman’s practical guide explains how eating vegan before 6 pm can help you lose weight and improve health, with 50 easy recipes for breakfast and lunch and flexible ideas for dinner.

Afia Amoako invites readers to explore a vibrant, plant‑based culinary journey rooted in Ghanaian traditions, offering accessible recipes and practical guidance for newcomers to vegan living.

Angela Liddon’s New York Times‑bestselling vegan cookbook offers over 100 allergy‑friendly, whole‑food recipes—breakfasts, snacks, entrées, and desserts—designed to help readers feel healthy, energized, and radiant.

A collection of 70 quick, wholesome vegan dinner recipes crafted by a busy mother, offering tasty, family‑friendly meals free from meat, dairy, fish, and eggs. Ideal for vegans, vegetarians, and allergy‑sensitive diners.

" Building on the successful 30 Minute Vegan brand (the flagship has net 35,000 in all formats), celebrated chef Mark Reinfeld, who counts Cher and Deborah Madison among his many fans, shows that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl. These inspired animal-free recipes cover a range of soups and stews, including Grandma's Chicken Noodle, New England Potato Chowder, and Cheesy Mediterranean Cauliflower, along with toppings and accompaniments. Reinfeld also takes soup beyond the chilly months with summer recipes for refreshing raw and fruit-based dishes"-- "Building on the successful 30-minute-Vegan brand, Soup's On! is where Reinfeld takes on formerly meaty beloved comfort foods and gourmet dishes from one pot soups to creamy chowders. Reinfeld shows that you don't need meat or dairy to have a hearty, satisfying soup or stew. These inspired animal-free, made-over meals-- all doable in fewer than thirty minutes--cover a full range of soups and stews, including Spicy Thai Coco Bok Choy, Japanese Udon with Nori and Toasted Sesame Seeds, Grandma's Chicken Noodle, MidEastern Grilled Eggplant Soup, New England Potato Chowder, Cheesy Mediterranean Cauliflower, Asian Cucumber Mint Raw Soup, and many more. Reinfeld also takes soup beyond the chilly months with recipes for refreshing and crisp raw and fruit-based dishes. The recipes also show you how to make the best of the produce you have at hand"--

"This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It's a cookbook that takes readers on a delicious tour of cafes, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it! Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, you'll be amazed at how deliciously well your sips transform into sweet, satisfied--and vegan!--bites. And with alcoholic- and non-alcoholic recipes, you're sure to find something perfect for every party and special occasion. "--

Fernanda Capobianco, creator of the Vegan Divas line and owner of NYC’s Vegan Divas Bakery, offers a collection of flavorful vegan recipes that appeal to both vegans and carnivores.

A practical guide to crafting plant‑based pies, from crusts—flaky, nutty, cookie‑ or vegetable‑based—to fillings and toppings for both savory and sweet desserts, including gluten‑free and raw options.