Books like A Seat at the Vegan Table by Afia Amoako

Mark Bittman’s practical guide explains how eating vegan before 6 pm can help you lose weight and improve health, with 50 easy recipes for breakfast and lunch and flexible ideas for dinner.

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

Blissful Bites offers over 150 vegan recipes that combine good taste with a plant‑based, macrobiotic, and locally sourced approach, helping readers cook nourishing meals quickly and sustainably.

Angela Liddon’s New York Times‑bestselling vegan cookbook offers over 100 allergy‑friendly, whole‑food recipes—breakfasts, snacks, entrées, and desserts—designed to help readers feel healthy, energized, and radiant.

The Vegan Table offers a comprehensive guide to plant‑based entertaining, featuring endless menu ideas for any occasion, from intimate dinners to holiday feasts.

A collection of 70 quick, wholesome vegan dinner recipes crafted by a busy mother, offering tasty, family‑friendly meals free from meat, dairy, fish, and eggs. Ideal for vegans, vegetarians, and allergy‑sensitive diners.

Partially a cookbook, mostly an introduction to nonviolent anarchism as a political, philosophical, and revolutionary ideology. Starts off with a layman's introduction to anarchist theory, then analyzes anarchist movements and revolutions throughout the ages, arguing in favor of nonviolent methodologies. Written by key members of Food Not Bombs, a foundational global anarchist group reknown for being arrested for feeding people. The recipes contained within are all vegan.

A practical guide to crafting plant‑based pies, from crusts—flaky, nutty, cookie‑ or vegetable‑based—to fillings and toppings for both savory and sweet desserts, including gluten‑free and raw options.