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Name: The Food I Love
Author: Neil Perry

📘 The Food I Love by Neil Perry

First publish date: 2005

Authors: Neil Perry

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Books similar to The Food I Love (7 similar books)

📘 The flavor bible

by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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📘 Ottolenghi simple

by Yotam Ottolenghi

Yotam Ottolenghi delivers 130 quick, Middle Eastern‑inspired recipes that can be made in 30 minutes or less with 10 or fewer ingredients, single‑pot, pantry staples or make‑ahead preparation.

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📘 The French Laundry cookbook

by Thomas Keller

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📘 Nopi

by Yotam Ottolenghi

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📘 The complete Asian cookbook

by Charmaine Solomon

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📘 The Art of Simple Food

by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

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📘 Mediterranean diet cookbook for dummies

by Meri Raffetto

By providing meal planning tips and more than 160 tasty, nutritious recipes inspired by the cuisines of Italy, Greece, Spain, and Southern France, this informative guide will help you live free of excess weight and disease. Whether you're just discovering the Mediterranean way of life or you're looking for new recipes to add to your repertoire, you'll find it easier than ever to benefit from one of the best rated diet programs.

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Some Other Similar Books

The Whole Fish: How I Learned to Cook Fish at Home by Nathan Myhrvold
The Cook's Secret: Recipes and Tips from a Master Chef by Yotam Ottolenghi
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Kitchen Impossible: A Culinary Adventure by Anthony Bourdain
My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl
The Silver Spoon by The Silver Spoon Kitchen
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
The Heart of the Plate: Vegetarian Recipes for a New Generation by Sara Jenkins
Molecular Gastronomy: Exploring the Science of Flavor by Heston Blumenthal
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
Jerusalem: A Cookbook by Yotam Ottolenghi & Sami Tamimi
The Nose Dive: A Field Guide to the World's Most Spectacular Food Markets by Koen Van den Broek

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