Books like Nopi by Yotam Ottolenghi


First publish date: 2015
Authors: Yotam Ottolenghi
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Nopi by Yotam Ottolenghi

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Books similar to Nopi (9 similar books)

Salt, Fat, Acid, Heat by 11809773|Samin Nosrat book cover

πŸ“˜ Salt, Fat, Acid, Heat

Samin Nosrat’s cookbook teaches cooking fundamentals through four essential elementsβ€”salt, fat, acid, and heatβ€”using clear explanations, 150 illustrations, and a collection of 100 core recipes to help any cook create balanced, delicious dishes.

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πŸ“˜ Ottolenghi simple

Yotam Ottolenghi delivers 130 quick, Middle Eastern‑inspired recipes that can be made in 30 minutes or less with 10 or fewer ingredients, single‑pot, pantry staples or make‑ahead preparation.

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Jerusalem by 10950487|Yotam Ottolenghi book cover

πŸ“˜ Jerusalem

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.

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Purple citrus & sweet perfume by 7360464|Silvena Rowe book cover

πŸ“˜ Purple citrus & sweet perfume


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Nobu by 7104525|Nobu Matsuhisa book cover

πŸ“˜ Nobu


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Crazy Water Pickled Lemons by 7441846|Diana Henry book cover

πŸ“˜ Crazy Water Pickled Lemons


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Ottolenghi the cookbook by 10950487|Yotam Ottolenghi book cover

πŸ“˜ Ottolenghi the cookbook


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Ottolenghi by 10950487|Yotam Ottolenghi book cover

πŸ“˜ Ottolenghi

Yotam Ottolenghi’s debut American cookbook offers 140 Mediterranean‑inspired recipes drawn from his restaurants, updated with US measurements for an accessible culinary experience.

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Ottolenghi Flavor by 10950487|Yotam Ottolenghi book cover

πŸ“˜ Ottolenghi Flavor


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Some Other Similar Books

Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
Plenty: Vibrant Vegetable Recipes by Yotam Ottolenghi
Simple: Delicious Recipes for Every Day by Yotam Ottolenghi and Sami Tamimi
Plenty More: Vibrant Vegetable Cooking by Yotam Ottolenghi
The Ottolenghi Test Kitchen: Techniques and Recipes by Yotam Ottolenghi and Noor Murad
The Cookbook: More than 150 Recipes for Every Day and Special Occasions by Yotam Ottolenghi and Sami Tamimi
Jerusalem: Forward by Yotam Ottolenghi and Sami Tamimi
Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi
Falastin: A Cookbook by Sami Tamimi and Tara Wigley

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