Books like Marcella says .. by Marcella Hazan


Cooking teacher Marcella Hazan presents 120 authentic Italian recipes, covering everything from crostini and antipasti to gelati and mascarpone. The book offers an in‑depth introduction to cooking techniques and ingredients, providing readers with practical guidance to create genuine Italian dishes.
First publish date: 2004
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Marcella Hazan
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Marcella says .. by Marcella Hazan

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Books similar to Marcella says .. (13 similar books)

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πŸ“˜ Rao's cookbook


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πŸ“˜ Marcella's Kitchen


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πŸ“˜ Nigellissima

Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of touch but full on taste. While she stays true to the spirit of Italian cooking, her recipes are always quick and easy, designed to elevate everyday eating into no-fuss feasts for those days when we need to get supper on the table pronto. Italian food now plays a familiar role in our everyday eating but Nigellissima goes beyond Bolognese to bring to our table 120 inspired recipes from the crustless Meatzza to Long Fusilli with a no-cook Sicilian sauce, Italian Roast Chicken with Peppers and Olives to a Venetian Stew and a One-Step No-Churn Coffee Ice Cream -- in a round-Italy culinary quick cook's tour that culminates in a festive chapter of party food, with an Italian-inspired Christmas spread as its celebratory centrepiece. Nigella's gastronomic heart is in Italy and in Nigellissima she conjures up the simplicity and the directness of Italian cooking, illustrated here with photographs to instruct and delight nd accompanied by a new BBC TV series.

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Some Other Similar Books

Essentials of Classic Italian Cooking by Marcella Hazan
Amarcord: Recipes from My Italian Childhood by Marcella Hazan
The Marcella Says... Cookbook by Victor Hazan
Hazan Family Cookbook by Marcella Hazan
Italian Classic: The Definitive Guide to Italian Cooking by Marcella Hazan
The Tomato Celebration by Marcella Hazan
The Art of Italian Cooking by Marcella Hazan
Italy's Unknown Food by Marcella Hazan

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