Books like Marcella's Italian kitchen by Marcella Hazan


First publish date: 1986
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Marcella Hazan
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Marcella's Italian kitchen by Marcella Hazan

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Books similar to Marcella's Italian kitchen (14 similar books)

The Essentials of Classic Italian Cooking by 8160335|Marcella Hazan book cover

📘 The Essentials of Classic Italian Cooking

Marcella Hazan’s single-volume guide delivers authentic Italian recipes and fool‑proof techniques, updated for lower fat and enriched with new entries.

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More Classic Italian Cooking by 8160335|Marcella Hazan book cover

📘 More Classic Italian Cooking


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The classic Italian cook book by 8160335|Marcella Hazan book cover

📘 The classic Italian cook book


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Italian family cooking by 7095678|Edward Giobbi book cover

📘 Italian family cooking


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How to cook Italian by 11515170|Giuliano Hazan book cover

📘 How to cook Italian


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Marcella says .. by 8160335|Marcella Hazan book cover

📘 Marcella says ..

Marcella Hazan shares 120 authentic Italian recipes, from antipasti to gelati, with detailed techniques and ingredient guidance.

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The food of southern Italy by 8865658|Carlo Middione book cover

📘 The food of southern Italy


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The Figs table by 6631583|Todd English book cover

📘 The Figs table


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Rao's cookbook by 8321254|Frank Pellegrino book cover

📘 Rao's cookbook


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Cucina Fresca by 8360150|Viana La Place book cover

📘 Cucina Fresca

Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare. (Harper & Row)

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Marcella cucina by 8160335|Marcella Hazan book cover

📘 Marcella cucina


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Marcella's Kitchen by 8160335|Marcella Hazan book cover

📘 Marcella's Kitchen


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Lidia's mastering the art of Italian cuisine by 6491648|Lidia Bastianich book cover

📘 Lidia's mastering the art of Italian cuisine

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

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Some Other Similar Books

Essentials of Classic Italian Cooking by Marcella Hazan
The Silver Spoon by The Silver Spoon Kitchen
Italy: The Cookbook by Colman Andrews
The Food of Italy by Waverley Root
Made in Italy: Food and Stories by Bill Buford
My Italy: A Feast of Food, Family, and New Seasons by Mary Sue Milliken
The Italian Table: Kitchen & Home by Evviva!
True Italian: The Breakfast, Lunch, and Dinner Guide to the Traditional Soul Food of Italy by Gina DePalma

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