Books like Bread baking by Lou Seibert Pappas

Learn to bake the legendary San Francisco Tartine bread with step‑by‑step instructions, photos, and accompanying sweet and savory recipes.

A practical guide for both novice and experienced bakers, offering step‑by‑step instructions, over 150 illustrated techniques, and more than forty tested artisan bread recipes, plus business tips to help you bake and profit from high‑quality loaves.

Peter Reinhart's Whole Grain Breads is a practical cookbook that guides bakers through making breads with a variety of whole grain cereals, covering preparation, dough development, and the science behind gluten and fermentation.

Crust & Crumb is a book about bread, written by Peter Reinhart.

A practical collection of bread recipes and techniques for home bakers.

"The acclaimed chef featured in the Emmy-Award winning series The Mind of a Chef and the Netflix docu-series Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers. Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In this book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook"--