Books like The ultimate vegan cookbook for your instant pot by Kathy Hester

"With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot®. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot® settings, [this book] proves that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more!) and chock-full of tips-- each of the recipes will be annotated with dietary information and notes on which setting is best for each dish. Recipes will also include instructions for cooking on multiple settings-- busy home cooks can decide whether they want to have their dinner cook throughout the day while they tend to other tasks, or in a quick twenty minutes before the family sits down to eat. As in her previous book, 'Dinner,' all of Melissa's recipes are never before published, fresh, approachable, and practical for weeknight cooking, without ever sacrificing quality and taste"--

A cookbook giving quick pressure cooker recipes. Also includes tips on cleaning and taking care of your pot.

Vegan Under Pressure turns a pressure cooker into a versatile vegan kitchen tool, speeding up staples like beans and grains while delivering flavorful dishes from hummus to Thai curry and homemade plant‑based proteins.

Quick-fix vegan delivers a collection of plant‑based recipes that can be prepared in seconds, making everyday vegan cooking fast, simple and satisfying.