Books like Vegan under pressure by Jill Nussinow

224 pages : 23 cm

Quick-fix vegan delivers a collection of plant‑based recipes that can be prepared in seconds, making everyday vegan cooking fast, simple and satisfying.

A collection of quick and easy vegan recipes, each using ten ingredients or fewer. From spiced buckwheat pancakes to Thai quinoa meatballs, it offers simple, gluten‑free dishes for everyday cooking.

"Say goodbye to long cooking and preparation times. With a pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's not only delicious, but easy too! With Vegan Pressure Cooking, you'll learn all of the ins and outs of pressure cooking-- including from choosing a pressure cooker that suits you best to understanding the ingredients that are perfect for pressure cooking. Recipes span all meals and tastes, from easy breakfasts like Savory Oatmeal and Stewed Apricots to healthy dinners like Kale, Lentil, and Squash Chili and Sweet Potato Enchiladas." --

"After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, that doesn't mean it has to be expensive or time-consuming. Everyday Happy Herbivore will include more than 175 doable recipes--recipes that are so quick and easy, you could cook three healthy meals from scratch every day. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu!"--

" Building on the successful 30 Minute Vegan brand (the flagship has net 35,000 in all formats), celebrated chef Mark Reinfeld, who counts Cher and Deborah Madison among his many fans, shows that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl. These inspired animal-free recipes cover a range of soups and stews, including Grandma's Chicken Noodle, New England Potato Chowder, and Cheesy Mediterranean Cauliflower, along with toppings and accompaniments. Reinfeld also takes soup beyond the chilly months with summer recipes for refreshing raw and fruit-based dishes"-- "Building on the successful 30-minute-Vegan brand, Soup's On! is where Reinfeld takes on formerly meaty beloved comfort foods and gourmet dishes from one pot soups to creamy chowders. Reinfeld shows that you don't need meat or dairy to have a hearty, satisfying soup or stew. These inspired animal-free, made-over meals-- all doable in fewer than thirty minutes--cover a full range of soups and stews, including Spicy Thai Coco Bok Choy, Japanese Udon with Nori and Toasted Sesame Seeds, Grandma's Chicken Noodle, MidEastern Grilled Eggplant Soup, New England Potato Chowder, Cheesy Mediterranean Cauliflower, Asian Cucumber Mint Raw Soup, and many more. Reinfeld also takes soup beyond the chilly months with recipes for refreshing and crisp raw and fruit-based dishes. The recipes also show you how to make the best of the produce you have at hand"--