Books like Simply Vegan by Reed Mangels

Health author Michael Greger explains how diet and lifestyle can prevent and reverse the top 15 causes of premature death, backed by scientific research and his Daily Dozen plan.

Angela Liddon’s New York Times‑bestselling vegan cookbook offers over 100 allergy‑friendly, whole‑food recipes—breakfasts, snacks, entrées, and desserts—designed to help readers feel healthy, energized, and radiant.

Vegan Under Pressure turns a pressure cooker into a versatile vegan kitchen tool, speeding up staples like beans and grains while delivering flavorful dishes from hummus to Thai curry and homemade plant‑based proteins.

From Crispy Stuffed Peppadew Peppers and Egg-Free Omelette to Mushroom Stew and Chocolate Chip and Walnut Ice Cream, eating vegan food is a healthy and tasty option for all the family. Without the use of meat, fish, or dairy products, it is naturally low in saturated fat, packed full of flavor and bursting with essential nutrients. Over 90 mouthwatering recipes for all occasions, from elegant dinners to quick lunches, Creative ideas for emergency snacks and meals when you are in a hurry, Essential and clear nutritional information-see how easy it is to achieve a balanced and delicious vegan diet! -- Book jacket.

"Who needs the dining hall? Make your own easy, delicious, vegan meals."--Back cover.

Quick-fix vegan delivers a collection of plant‑based recipes that can be prepared in seconds, making everyday vegan cooking fast, simple and satisfying.

A collection of quick and easy vegan recipes, each using ten ingredients or fewer. From spiced buckwheat pancakes to Thai quinoa meatballs, it offers simple, gluten‑free dishes for everyday cooking.

" Building on the successful 30 Minute Vegan brand (the flagship has net 35,000 in all formats), celebrated chef Mark Reinfeld, who counts Cher and Deborah Madison among his many fans, shows that you don't need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl. These inspired animal-free recipes cover a range of soups and stews, including Grandma's Chicken Noodle, New England Potato Chowder, and Cheesy Mediterranean Cauliflower, along with toppings and accompaniments. Reinfeld also takes soup beyond the chilly months with summer recipes for refreshing raw and fruit-based dishes"-- "Building on the successful 30-minute-Vegan brand, Soup's On! is where Reinfeld takes on formerly meaty beloved comfort foods and gourmet dishes from one pot soups to creamy chowders. Reinfeld shows that you don't need meat or dairy to have a hearty, satisfying soup or stew. These inspired animal-free, made-over meals-- all doable in fewer than thirty minutes--cover a full range of soups and stews, including Spicy Thai Coco Bok Choy, Japanese Udon with Nori and Toasted Sesame Seeds, Grandma's Chicken Noodle, MidEastern Grilled Eggplant Soup, New England Potato Chowder, Cheesy Mediterranean Cauliflower, Asian Cucumber Mint Raw Soup, and many more. Reinfeld also takes soup beyond the chilly months with recipes for refreshing and crisp raw and fruit-based dishes. The recipes also show you how to make the best of the produce you have at hand"--

A collection of 100+ quick, accessible vegan recipes that make healthy eating simple and satisfying after a long day.

A beginers guide to help you start eating vegan. The book offers practical tips including easy egg and dairy substitutions, ideas to stock your vegan pantry, Plant-based protein sources, Sample meal plans and tasty, easy-to-make basic recipes, [and] tips for navigating social situations.