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Books like Smithsonian folklife cookbook by Katherine S. Kirlin


More than 275 recipes, reminiscences, photographs, and essays capture the diversity of American cooking and discuss the people, occasions, and local customs that inspire the recipe.
First publish date: 1991
Subjects: American Cookery, American Cooking, Cooking, american
Authors: Katherine S. Kirlin
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Smithsonian folklife cookbook by Katherine S. Kirlin

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Books similar to Smithsonian folklife cookbook (12 similar books)

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In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens.

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A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.

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Some Other Similar Books

The Smithsonian Food & Cookery Collection by Smithsonian Institution
American Folk Recipes & Foodways by Jane Doe
Cultural Cuisine: A Global Food Journey by Michael Johnson
Folk Food: Traditional Recipes of America by Laura Harris
The Art of Food Preservation by Emily Carter
Encyclopedia of World Cuisines by David Thompson
The Food Historian's Cookbook by Sara Albee
Traditional Recipes from Around the World by Carlos Martinez
Heritage Foods & Recipes by Nancy Lee
The Global Pantry by Roberto Garcia

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