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Name: Basic foods
Author: June C. Gates

📘 Basic foods by June C. Gates

First publish date: 1976

Authors: June C. Gates

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Books similar to Basic foods (6 similar books)

📘 On food and cooking

by Harold McGee

On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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📘 Larousse gastronomique

by Montagné, Prosper

A comprehensive French culinary encyclopedia and cookbook, the Larousse Gastronomique offers detailed entries on ingredients, techniques, and classic dishes, enriched with illustrative photographs, making it an essential reference for chefs and food lovers alike.

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📘 Encyclopedia of foods

by Mayo Clinic

A comprehensive reference guide from the Mayo Clinic that links nutritional science to everyday food choices, detailing how specific foods affect health and disease.

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