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Books like Foundations of food preparation by Jeanne H. Freeland-Graves


First publish date: 1987
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Jeanne H. Freeland-Graves
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Foundations of food preparation by Jeanne H. Freeland-Graves

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Books similar to Foundations of food preparation (10 similar books)

On food and cooking by 12058739|Harold McGee book cover

📘 On food and cooking
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On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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Larousse gastronomique by 1315229|Montagné, Prosper book cover

📘 Larousse gastronomique
 by Montagné, Prosper

A comprehensive French culinary encyclopedia and cookbook, the Larousse Gastronomique offers detailed entries on ingredients, techniques, and classic dishes, enriched with illustrative photographs, making it an essential reference for chefs and food lovers alike.

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Encyclopedia of foods by 10356398|Mayo Clinic book cover

📘 Encyclopedia of foods
 by Mayo Clinic

A comprehensive reference guide from the Mayo Clinic that links nutritional science to everyday food choices, detailing how specific foods affect health and disease.

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Food science by 8266882|Helen Charley book cover

📘 Food science
 by Helen Charley


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Basic foods by 5951959|June C. Gates book cover

📘 Basic foods
 by June C. Gates


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The science of food by 9579469|P. M. Gaman book cover

📘 The science of food
 by P. M. Gaman


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Food science by 8742204|Norman N. Potter book cover

📘 Food science
 by Norman N. Potter


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The American Dietetic Association complete food and nutrition guide by 7325592|Roberta Larson Duyff book cover

📘 The American Dietetic Association complete food and nutrition guide
 by Roberta Larson Duyff

The American Dietetic Association Complete Food and Nutrition Guide delivers evidence‑based, practical nutrition advice for all ages, covering healthy eating, supplements, disease‑specific diets, food safety, and inclusive ethnic options.

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Foods by 8266882|Helen Charley book cover

📘 Foods
 by Helen Charley


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The Science of Cooking by 6168256|Peter Barham book cover

📘 The Science of Cooking
 by Peter Barham

"A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking."--BOOK JACKET.

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