Books like Food science by Helen Charley


First publish date: 1970
Authors: Helen Charley
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Food science by Helen Charley

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Books similar to Food science (10 similar books)

On food and cooking by 12058739|Harold McGee book cover

πŸ“˜ On food and cooking

On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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Larousse gastronomique by 1315229|Montagné, Prosper book cover

πŸ“˜ Larousse gastronomique

A comprehensive French culinary encyclopedia and cookbook, the Larousse Gastronomique offers detailed entries on ingredients, techniques, and classic dishes, enriched with illustrative photographs, making it an essential reference for chefs and food lovers alike.

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Textbook of food science and technology by 9322288|Vijaya Khader book cover

πŸ“˜ Textbook of food science and technology


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Food Science by 6916832|McGraw-Hill book cover

πŸ“˜ Food Science


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Encyclopedia of foods by 10356398|Mayo Clinic book cover

πŸ“˜ Encyclopedia of foods

A comprehensive reference guide from the Mayo Clinic that links nutritional science to everyday food choices, detailing how specific foods affect health and disease.

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Basic foods by 5951959|June C. Gates book cover

πŸ“˜ Basic foods


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Food chemistry by 6357579|Owen R. Fennema book cover

πŸ“˜ Food chemistry


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Introduction to Food Science by 7145357|Ph.D., Rick Parker book cover

πŸ“˜ Introduction to Food Science


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Introducing food science by 7414312|Robert L. Shewfelt book cover

πŸ“˜ Introducing food science


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Foods by 8266882|Helen Charley book cover

πŸ“˜ Foods


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Some Other Similar Books

Understanding Food Science by Janet Ward
Principles of Food Chemistry by John M. Montville
Food Microbiology by Parmar Rajesh
Food Processing Technology by P. R. Ashok Kumar
Food Safety: Principles and Practice by Paul L. Castellano
Introduction to Food Science by Rick Parker
Food Additives and Their Functions by It's a comprehensive guide by various authors
Food Engineering and Processing by Radostin Todorov
Advances in Food Science and Technology by Multiple Authors

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