Books like The food bible by Judith Wills


"Complete nutritional content for more than 350 foods -- including more than 100 superfoods. The top 10 breakfasts. The 20 healthiest foods for cooks on a budget. Nutritional causes and cures for more than 80 common ailments ..."--Cover.
First publish date: 1998
Authors: Judith Wills
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The food bible by Judith Wills

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Books similar to The food bible (8 similar books)

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πŸ“˜ Food matters

Food Matters is a practical guide that blends Bittman’s minimalist cooking philosophy with environmental and health insights, outlining a diet built on sustainable, low‑impact food choices and a critical look at livestock production risks.

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πŸ“˜ The bad food bible

The Bad Food Bible shows how enjoying moderate portions of previously vilified foodsβ€”red meat, alcohol, gluten, saltβ€”can offer real nutritional benefits.

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πŸ“˜ What to Eat

A practical guide that walks readers through the supermarket, demystifying labels, health claims and industry tactics to help them choose foods that are tasty, nutritious, environmentally friendly and reasonably priced.

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Healthy slow cooking by 7039957|Woman's Day Editors book cover

πŸ“˜ Healthy slow cooking


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The nutrition bible by 8171996|Jean Anderson book cover

πŸ“˜ The nutrition bible


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Eat, drink, and be healthy :b the Harvard Medical School guide to healthy eating by 8336714|Walter Willett book cover

πŸ“˜ Eat, drink, and be healthy :b the Harvard Medical School guide to healthy eating

xi, 419 pages : 23 cm

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Food and Nutrition by 1355976|Paul Fieldhouse book cover

πŸ“˜ Food and Nutrition


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Stealth Health by 6520858|Evelyn Tribole book cover

πŸ“˜ Stealth Health


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Some Other Similar Books

The Complete Food Bible by Rosemary Merkel
The Vegetarian Bible by Dorothy Taylor
The Nutrition Bible by Alan R. Gaby
The Healthy Food Bible by Patricia Greenberg
The Food Lover's Bible by Felicity Clouter
The Organic Food Bible by Stephen Bartholomew
The Superfoods Bible by Dr. Steve Parker
Eat Well, Feel Great Food Bible by Anthony Williams
The Fiber Food Bible by James W. Anderson
The Slow Food Bible by Carlo Petrini

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