Books like America's test kitchen live! by John Burgoyne

A wartime cookbook that teaches resourceful cooking during shortages, encouraging creativity and celebration of food even in difficult times.

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

A comprehensive guide to American cooking, featuring 950 recipes and tips on setting up a kitchen and storing food.

Quick, Easy, Delicious: Nigella's Fast Food Recipes

The Best of America's Test Kitchen 2012 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from every corner of our company. Each test cook's voice comes through clearly in the first-person narratives that accompany each master recipe providing an intimate peek into our testing process. This year's collection of more than 200 recipes includes: southern-style skillet cornbread (from Cook's Country), lasagna di carnivale (The Best International Recipe), and apricot almond bundt cake (The America's Test Kitchen Family Baking Book). Notes from the Test Kitchen accompany each recipe where we keep the home cook on the right path - from ingredient and equipment particulars to techniques. We've also created a substantial resource section. This major section also features the year's best quick tips, as well as the testings and tastings from both Cook's Illustrated and Cook's Country magazines.

"...Eating foods close to their source, prepared in a fashion that allows their pure, unadulterated flavors to shine, is the key to a meal's success. Developing close relationships with local farmers and purveyors is the first and most important step in great cooking. That is the philosophy behind Hot and Hot Fish Club, the Hastings' nationally recognized restaurant in Birmingham, Alabama...'Hot and Hot Fish Club Cookbook' offers a glimpse into the Hastings' family life and encourages you to celebrate life through great seasonal meals..."--Dust cover.