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Contains recipes with "strictly American" ingredients including corn, pumpkin, maple syrup, and cranberries. Also includes selections from America's regional cuisines.
First publish date: 1987
Subjects: Large type books, American Cookery, Cookery, American, American Cooking, Cooking, american
Authors: Jeff Smith
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The Frugal gourmet cooks American by Jeff Smith

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The Joy of Cooking by Irma S. Rombauer
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