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Books like James Beard's American cookery by James Beard


First publish date: 1972
Authors: James Beard
★ ★ ★ ★ ★ 4.0 (1 community ratings)

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James Beard's American cookery by James Beard

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Books similar to James Beard's American cookery (16 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

📘 How to Cook Everything
 by Mark Bittman

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

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The Silver Palate cookbook by 7703593|Julee Rosso book cover

📘 The Silver Palate cookbook
 by Julee Rosso

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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An affair with a house by 8353498|Bunny Williams book cover

📘 An affair with a house
 by Bunny Williams


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The new basics cookbook by 7703593|Julee Rosso book cover

📘 The new basics cookbook
 by Julee Rosso

A comprehensive guide to American cooking, featuring 950 recipes and tips on setting up a kitchen and storing food.

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The recipes of Madison County by 8892859|Jane M. Hemminger book cover

📘 The recipes of Madison County
 by Jane M. Hemminger


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The Fannie Farmer cookbook by 6635814|Marion Cunningham book cover

📘 The Fannie Farmer cookbook
 by Marion Cunningham

A comprehensive cookbook with 1,990 recipes and a guide to wine serving, American cooking tips, equipment, and microwave information.

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The best of James Beard by 6640978|James Beard book cover

📘 The best of James Beard
 by James Beard


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James Beard's All-American Eats by 12023898|The James Beard Foundation book cover

📘 James Beard's All-American Eats
 by The James Beard Foundation


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The James Beard cookbook by 6640978|James Beard book cover

📘 The James Beard cookbook
 by James Beard

The James Beard Cookbook offers a comprehensive, authoritative collection of basic American and international recipes, emphasizing honest ingredients and sound cooking techniques taught by the famed chef and educator James Beard.

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The great American cookbook. by 7048780|International Culinary Society book cover

📘 The great American cookbook.
 by International Culinary Society


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The best of Beard by 6640978|James Beard book cover

📘 The best of Beard
 by James Beard


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The Figs table by 6631583|Todd English book cover

📘 The Figs table
 by Todd English


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C'mon America, let's eat! by 8349193|Susan Powter book cover

📘 C'mon America, let's eat!
 by Susan Powter


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Classic American vegetarian cooking by 6619714|Claire Criscuolo book cover

📘 Classic American vegetarian cooking
 by Claire Criscuolo

A guide to tasty, wholesome vegetarian American dishes that bring simple, fresh ingredients to the table with confidence and creativity.

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The new James Beard by 6640978|James Beard book cover

📘 The new James Beard
 by James Beard


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer
Essentials of Classic Italian Cooking by Marcella Hazan
The New York Times Cooking Cookbook by The New York Times
The Cooking of Southwest France by Paul Hollywood
The Italian Country Table by Valentina Harris
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

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