Books like La technique by Jacques Pépin


First publish date: 1976
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Jacques Pépin
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La technique by Jacques Pépin

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Books similar to La technique (29 similar books)

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πŸ“˜ On food and cooking

On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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πŸ“˜ The Silver Palate cookbook

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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πŸ“˜ The flavor bible
 by Karen Page

The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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πŸ“˜ Feast


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πŸ“˜ The Silver Palate good times cookbook


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πŸ“˜ Mastering the art of French cooking

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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πŸ“˜ Vegetable love


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πŸ“˜ Nigella bites


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πŸ“˜ Beard on food


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πŸ“˜ Forever Summer


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πŸ“˜ Jacques Pepin's the art of cooking


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πŸ“˜ James Beard's theory & practice of good cooking in large print


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πŸ“˜ The French Laundry cookbook


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Jacques Pepin's Complete Techniques by 6586467|Jacques Pépin book cover

πŸ“˜ Jacques Pepin's Complete Techniques


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πŸ“˜ Second helpings from Union Square Cafe


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πŸ“˜ Jacques Pépin celebrates


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πŸ“˜ Everyday cooking with Jacques Pépin


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πŸ“˜ Jacques Ppins New Complete Techniques

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in 2,000 of step-by-step photographs. A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flowers out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break down a saddle of lamb).

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πŸ“˜ Jacques Pépin's kitchen


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πŸ“˜ Happy cooking!


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πŸ“˜ The college cookbook


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πŸ“˜ Cooking secrets of the CIA

A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

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πŸ“˜ How to Eat

Celebrating home-cooked meals through chatty, sometimes cheeky recipes and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake.

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πŸ“˜ The Complete Idiot's Guide to Cooking Substitutions

A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.

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πŸ“˜ Cook right 4 your type

Individual 30-day meal plan for each blood type based on Peter D'Adamo's theory of blood types.

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πŸ“˜ From Emeril's Kitchens

Emeril Lagasse shares his culinary secrets and flavorful recipes in this engaging cookbook.

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πŸ“˜ Learning to cook with Marion Cunningham


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πŸ“˜ The Union Square Cafe cookbook

Union Square Cafe's 160 recipes, inspired by the restaurant's signature dishes and tips for success, bring the bustling energy and warm artwork of the Union Square Cafe to your kitchen. Perfect for home cooks and culinary enthusiasts alike.

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πŸ“˜ Kafka's Soup
 by Mark Crick


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Some Other Similar Books

The Art of French Cooking by Julia Child
The Professional Chef by The Culinary Institute of America
Essentials of Classic Italian Cooking by Marcella Hazan
The Silver Spoon by The Silver Spoon Kitchen
The Art of Fermentation by Sandor Katz

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