Books like Learning to cook with Marion Cunningham by Marion Cunningham


First publish date: 1999
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Marion Cunningham
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Learning to cook with Marion Cunningham by Marion Cunningham

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Books similar to Learning to cook with Marion Cunningham (20 similar books)

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πŸ“˜ The Silver Palate cookbook

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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πŸ“˜ Feast


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πŸ“˜ The Silver Palate good times cookbook


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πŸ“˜ Nigella bites


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πŸ“˜ Beard on food


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πŸ“˜ Forever Summer


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πŸ“˜ James Beard's theory & practice of good cooking in large print


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πŸ“˜ Second helpings from Union Square Cafe


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πŸ“˜ The college cookbook


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πŸ“˜ Cooking with children

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πŸ“˜ The Zuni Café Cookbook

A collection of approximately 250 recipes from San Francisco’s iconic Zuni CafΓ©, accompanied by an introduction to Judy Rodgers’ early career at the restaurant.

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πŸ“˜ Cooking secrets of the CIA

A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

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πŸ“˜ How to Eat

Celebrating home-cooked meals through chatty, sometimes cheeky recipes and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake.

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πŸ“˜ The Complete Idiot's Guide to Cooking Substitutions

A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.

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Individual 30-day meal plan for each blood type based on Peter D'Adamo's theory of blood types.

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πŸ“˜ How I Learned to Cook


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πŸ“˜ Kafka's Soup
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Some Other Similar Books

The Fannie Farmer Cookbook by Fannie Farmer
The Joy of Cooking by Irma S. Rombauer
The Silver Spoon by The Silver Spoon Kitchen
Julia Child's Mastering the Art of French Cooking by Julia Child
The New Basics Cookbook by Jules Marin and Susan Spaulding
The Cook's Bible by Lizzie Kamenetzky
The Practical Cook's Book by Angela Berran
The Gourmet Cookbook by Martha Day Zschock
The American Test Kitchen Cooking School Cookbook by The Editors of Cook's Illustrated

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