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Books like Foods of the Americas by Fernando Divina


Foods of the Americas, produced in partnership with the Smithsonian National Museum of the American Indian, showcases 140 contemporary recipes that honor the diverse agricultural heritage of Native American peoples across North, Central, and South America. Authored by chef Fernando Divina and Chippewa‑descended Marlene Divina, the book blends practical cooking guidance with nine illustrated essays by indigenous writers, offering authentic cultural insights. The volume is illustrated with 24 full‑color photographs of dishes and 30 images sourced from Smithsonian collections, making it a comprehensive visual and gastronomic tribute to American Indian cuisine.
First publish date: 2004
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Fernando Divina
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Foods of the Americas by Fernando Divina

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Books similar to Foods of the Americas (8 similar books)

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Cooking the South American way by 11993632|Helga Parnell book cover

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