Books like Textbook of food science and technology by Vijaya Khader


First publish date: 2016
Authors: Vijaya Khader
★ ★ ★ ★ ★ 5.0 (1 community ratings)

Textbook of food science and technology by Vijaya Khader

How are these books recommended?

The books recommended for Textbook of food science and technology by Vijaya Khader are shaped by reader interaction. Votes on how closely books relate, user ratings, and community comments all help refine these recommendations and highlight books readers genuinely find similar in theme, ideas, and overall reading experience.


Have you read any of these books?
Your votes, ratings, and comments help improve recommendations and make it easier for other readers to discover books they’ll enjoy.

Books similar to Textbook of food science and technology (5 similar books)

Food Science by 6916832|McGraw-Hill book cover

πŸ“˜ Food Science


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 2.0 (1 rating)
Similar? ✓ Yes 0 ✗ No 0
Food science and technology by 3796277|Magnus Pyke book cover

πŸ“˜ Food science and technology


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Introduction to Food Science by 7145357|Ph.D., Rick Parker book cover

πŸ“˜ Introduction to Food Science


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Textbook of Food Science and Technology by 7185307|A. Sharma book cover

πŸ“˜ Textbook of Food Science and Technology
 by A. Sharma


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0
Food Engineering Handbook by 11454718|Theodoros Varzakas book cover

πŸ“˜ Food Engineering Handbook


β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜… 0.0 (0 ratings)
Similar? ✓ Yes 0 ✗ No 0

Some Other Similar Books

Food Science by G. Ramakrishna
Introduction to Food Science and Technology by R. K. Singhal
Food Chemistry by H. P. Ramaswamy
Food Processing and Preservation by S. R. Chandrasekhar
Fundamentals of Food Microbiology by P. R. Sharm
Food Quality Assurance: Principles and Practices by U. Satish Kumar
Food Biochemistry by Y. H. Hui
Food Engineering: Principles and Practices by Vatva Patel
Handbook of Food Science and Technology by Y. H. Hui
The Technology of Food Preservation by K. K. Chakrabarti

Have a similar book in mind? Let others know!

Please login to submit books!