Books like "21" by H. Peter Kriendler
First publish date: 1999
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: H. Peter Kriendler
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Books similar to "21" (21 similar books)
Atomic Habits by James Clear presents a practical framework for building good habits, breaking bad ones, and mastering tiny behaviors that lead to remarkable results.
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A concise guide that distills 3,000 years of political thought into 48 practical principles for gaining, maintaining, and defending power in personal and professional arenas.
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Think and Grow Rich is Napoleon Hill’s seminal guide to business success, outlining practical principles for wealth creation, personal development, and financial prosperity.
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The 7 Habits of Highly Effective People is a self‑help guide that teaches principles of personal and professional effectiveness, emphasizing character development, leadership, and self‑management.
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Eckhart Tolle guides readers toward a pain‑free existence by teaching how to recognize and release mental patterns that cause suffering, encouraging living fully in the present moment.
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Daniel Goleman explains how emotional intelligence—self‑awareness, self‑discipline, and empathy—complements IQ, shaping success, happiness, and relationships.
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Framboise Simon returns to a Loire‑bank village where her past as the daughter of a wartime figure remains concealed. A scrapbook of recipes and memories she inherited from her mother holds the key to a tragedy that scarred her childhood.
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The Mere Mortal's Guide to Fine Dining delivers practical etiquette, menu‑reading tips and foundational knowledge for navigating restaurants with confidence and sense of humor.
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Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.
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A lighthearted, coming‑of‑age tale set in San Francisco’s bustling coffee shops and restaurants, where a teen navigates dating, friendship, and the everyday confusions of growing up.
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The '21' Cookbook shares over 150 recipes from Michael Lomonaco’s legendary New York City restaurant, blending classic dishes like the famed ‘21’ Burger and Traditional Crab Cakes with innovative grain and fish preparations, alongside restaurant history and celebrity anecdotes.
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"...Eating foods close to their source, prepared in a fashion that allows their pure, unadulterated flavors to shine, is the key to a meal's success. Developing close relationships with local farmers and purveyors is the first and most important step in great cooking. That is the philosophy behind Hot and Hot Fish Club, the Hastings' nationally recognized restaurant in Birmingham, Alabama...'Hot and Hot Fish Club Cookbook' offers a glimpse into the Hastings' family life and encourages you to celebrate life through great seasonal meals..."--Dust cover.
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A comprehensive survey of 250 years of American culinary history, showcasing written works from every region, honoring ethnic cuisines, and featuring over fifty classic recipes.
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