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Books like Tom Fitzmorris's hungry town by Tom Fitzmorris


First publish date: 2010
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Tom Fitzmorris
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Tom Fitzmorris's hungry town by Tom Fitzmorris

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Books similar to Tom Fitzmorris's hungry town (6 similar books)

Five quarters of the orange by 6876594|Joanne Harris book cover

📘 Five quarters of the orange
 by Joanne Harris

Framboise Simon returns to a Loire‑bank village where her past as the daughter of a wartime figure remains concealed. A scrapbook of recipes and memories she inherited from her mother holds the key to a tragedy that scarred her childhood.

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Feasts of Provence by 7063340|Carrier, Robert book cover

📘 Feasts of Provence
 by Carrier, Robert


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Physiologie du goût by 6528401|Jean Anthelme Brillat-Savarin book cover

📘 Physiologie du goût
 by Jean Anthelme Brillat-Savarin

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.

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A literary feast by 7322913|Yvonne Schofer book cover

📘 A literary feast
 by Yvonne Schofer


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"21" by 7160833|H. Peter Kriendler book cover

📘 "21"
 by H. Peter Kriendler


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The '21' cookbook by 10935790|Michael Lomonaco book cover

📘 The '21' cookbook
 by Michael Lomonaco

The '21' Cookbook shares over 150 recipes from Michael Lomonaco’s legendary New York City restaurant, blending classic dishes like the famed ‘21’ Burger and Traditional Crab Cakes with innovative grain and fish preparations, alongside restaurant history and celebrity anecdotes.

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Some Other Similar Books

The Food Lover's Guide to New Orleans by Antoine's Culinary Team
My New Orleans: The Cookbook by John Besh
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New Orleans Food: More Than A Restaurant by Wendy Warshaw
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The Roux Brothers on Pâtisserie by Albert and Michel Roux
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