Books like The vegan kitchen by Francis Bonnamy

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

Vegan with a Vengeance is a DIY vegan cookbook that blends punk‑rock energy with practical, animal‑product free recipes—125 dishes from breakfasts to desserts—crafted to be inexpensive, inventive, and community‑driven.

The Everyday Vegan shows that a vegetarian diet can be delicious and healthy, offering menus for all meals and occasions with clear recipes, nutrition facts, and practical tips for family cooking.

The Vegan Table offers a comprehensive guide to plant‑based entertaining, featuring endless menu ideas for any occasion, from intimate dinners to holiday feasts.

A vibrant anthology of over 250 plant‑based recipes, blending savory and sweet dishes that celebrate vegan natural foods with a distinct American, Arizona flair.

A comprehensive guide to vegan cooking and lifestyle principles for compassionate living.

A collection of 70 quick, wholesome vegan dinner recipes crafted by a busy mother, offering tasty, family‑friendly meals free from meat, dairy, fish, and eggs. Ideal for vegans, vegetarians, and allergy‑sensitive diners.

A collection of quick and easy vegan recipes, each using ten ingredients or fewer. From spiced buckwheat pancakes to Thai quinoa meatballs, it offers simple, gluten‑free dishes for everyday cooking.

Partially a cookbook, mostly an introduction to nonviolent anarchism as a political, philosophical, and revolutionary ideology. Starts off with a layman's introduction to anarchist theory, then analyzes anarchist movements and revolutions throughout the ages, arguing in favor of nonviolent methodologies. Written by key members of Food Not Bombs, a foundational global anarchist group reknown for being arrested for feeding people. The recipes contained within are all vegan.