Books like Esquire cook-book by Esquire, inc.


First publish date: 1955
Authors: Esquire, inc.
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Esquire cook-book by Esquire, inc.

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Books similar to Esquire cook-book (8 similar books)

How to Cook Everything by 6603603|Mark Bittman book cover

πŸ“˜ How to Cook Everything

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishesβ€”including vegetarian optionsβ€”aimed at home cooks in the United States.

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Mastering the art of French cooking by 6511680|Julia Child book cover

πŸ“˜ Mastering the art of French cooking

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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Travels with a hot wok by 6679492|Ken Hom book cover

πŸ“˜ Travels with a hot wok
 by Ken Hom


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Blueberry Hill Cookbook by 6527270|Elsie Masterton book cover

πŸ“˜ Blueberry Hill Cookbook

A collection of family-friendly menus and favorite dishes from Blueberry Hill, a charming Vermont inn, with all recipes scaled for home cooking.

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Ken Hom's East meets West cuisine by 6679492|Ken Hom book cover

πŸ“˜ Ken Hom's East meets West cuisine
 by Ken Hom


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An American folklife cookbook by 6631239|Joan Nathan book cover

πŸ“˜ An American folklife cookbook

Joan Nathan's American folk cooking cookbook offers a culinary journey through the country's diverse ethnic traditions.

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The complete step-by-step cookbook by 10424788|Antonio Piccinardi book cover

πŸ“˜ The complete step-by-step cookbook


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The cook's illustrated cookbook by 11319461|America's Test Kitchen (Firm) book cover

πŸ“˜ The cook's illustrated cookbook


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Some Other Similar Books

The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker
The New York Times Cooking by The New York Times Staff
The Silver Spoon by The Silver Spoon Kitchen
The Cook's Illustrated Cookbook by Cook's Illustrated
Essentials of Classic Italian Cooking by Marcella Hazan
The professional chef by The Culinary Institute of America
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Cook's Book by The Australian Women's Weekly

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