Books like Vegan finger foods by Celine Steen

Afia Amoako invites readers to explore a vibrant, plant‑based culinary journey rooted in Ghanaian traditions, offering accessible recipes and practical guidance for newcomers to vegan living.

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

Angela Liddon’s New York Times‑bestselling vegan cookbook offers over 100 allergy‑friendly, whole‑food recipes—breakfasts, snacks, entrées, and desserts—designed to help readers feel healthy, energized, and radiant.

Newman and Steen give you even more ways to veganize any recipe with confidence. You'll learn about all the ingredients that will help you create plant-based meals at home, without compromising taste or flavor.

If you think nuts are just for snacking, you'll be surprised to discover that they are one of the most nutritious, protein-packed staples for a plant-based diet. And nuts can be used in limited ways to create satisfying meals full of hearty flavor. Newman and Steen will show you how to make this staple food into the inspiration for your meal instead of just an afterthought!