Books like Big buy cooking by Editors of Fine Cooking Magazine


First publish date: 2010
Genre: Food, Sports & Hobbies/Cooking & Recipes
Authors: Editors of Fine Cooking Magazine
★ ★ ★ ★ ★ 3.0 (1 community ratings)

Big buy cooking by Editors of Fine Cooking Magazine

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Books similar to Big buy cooking (22 similar books)

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Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishesβ€”including vegetarian optionsβ€”aimed at home cooks in the United States.

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πŸ“˜ Momofuku

Peter Meehan chronicles the rise of chef David Chang, founder of New York’s celebrated Momofuku restaurants, detailing his unique fusion cuisine and culinary accomplishments.

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πŸ“˜ The Silver Palate cookbook

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

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πŸ“˜ The flavor bible
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The Flavor Bible is a definitive culinary reference that teaches chefs and home cooks how to season ingredients for maximum flavor, drawing on the expertise of leading chefs and offering thousands of ingredient pairings.

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πŸ“˜ Feast


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πŸ“˜ The Silver Palate good times cookbook


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A Collection of the very finest recipes ever assembled into one cookbook. by 7977928|Cookbook Publishers book cover

πŸ“˜ A Collection of the very finest recipes ever assembled into one cookbook.

Cookbook recipes

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πŸ“˜ Mastering the art of French cooking

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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πŸ“˜ Nigella bites


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πŸ“˜ Forever Summer


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πŸ“˜ Second helpings from Union Square Cafe


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πŸ“˜ The essential New York Times cook book


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πŸ“˜ Cooking secrets of the CIA

A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

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πŸ“˜ The Barefoot Contessa cookbook
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Indulge in Ina Garten's collection of simple, elegant recipes that capture the spirit of entertaining, drawing on her experience as a seasoned chef and celebrated store owner.

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πŸ“˜ The Complete Idiot's Guide to Cooking Substitutions

A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.

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πŸ“˜ Cook right 4 your type

Individual 30-day meal plan for each blood type based on Peter D'Adamo's theory of blood types.

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Emeril Lagasse shares his culinary secrets and flavorful recipes in this engaging cookbook.

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Union Square Cafe's 160 recipes, inspired by the restaurant's signature dishes and tips for success, bring the bustling energy and warm artwork of the Union Square Cafe to your kitchen. Perfect for home cooks and culinary enthusiasts alike.

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Some Other Similar Books

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
The Food Lab: Better Home Cooking Through Science by J. Kenji LΓ³pez-Alt
Plenty: Vibrant Vegetable Recipes by Yotam Ottolenghi

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