Books like Bread by Jeffrey Hamelman


First publish date: 2012
Authors: Jeffrey Hamelman
★ ★ ★ ★ ★ 5.0 (1 community ratings)

Bread by Jeffrey Hamelman

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Books similar to Bread (11 similar books)

Tartine bread by 7125398|Chad Robertson book cover

πŸ“˜ Tartine bread

Learn to bake the legendary San Francisco Tartine bread with step‑by‑step instructions, photos, and accompanying sweet and savory recipes.

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Bread baking by 9434455|Daniel T. DiMuzio book cover

πŸ“˜ Bread baking

A practical guide for both novice and experienced bakers, offering step‑by‑step instructions, over 150 illustrated techniques, and more than forty tested artisan bread recipes, plus business tips to help you bake and profit from high‑quality loaves.

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Baker's bread by 1884134|Paul Richards book cover

πŸ“˜ Baker's bread


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Advanced Bread and Pastry by 8068979|Michel Suas book cover

πŸ“˜ Advanced Bread and Pastry


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The new artisan bread in five minutes a day by 7748097|Jeff Hertzberg book cover

πŸ“˜ The new artisan bread in five minutes a day

"A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and ZoΓ« FranΓ§ois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and ZoΓ« have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and ZoΓ« returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and ZoΓ«'s innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"--

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Bread by 7051728|Christine Ingram book cover

πŸ“˜ Bread


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How to make bread by 11195956|Sallie Bingham Center for Women's History and Culture book cover

πŸ“˜ How to make bread

This is the instruction booklet that comes with a manually operated dough mixer from around 1910 with a few recipes to follow and cost comparison only issue is that it quotes the cost of a barrel of flour and I have not currently found out how many pounds of flour come in a barrel

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Brother Juniper's Bread Book by 6035683|Peter Reinhart book cover

πŸ“˜ Brother Juniper's Bread Book

A practical collection of bread recipes and techniques for home bakers.

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Paleo bread by 12430302|Rockridge Rockridge Press book cover

πŸ“˜ Paleo bread


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The World encyclopedia of bread and bread m by 7051728|Christine Ingram book cover

πŸ“˜ The World encyclopedia of bread and bread m


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Breads and baking by 12330649|Cat Emslie book cover

πŸ“˜ Breads and baking
 by Cat Emslie


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Some Other Similar Books

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
The Rye Baker: Classic Breads from Europe and America by Jim Lahey
The Fresh Loaf: Bread and Beyond by Eliason and Lopez
Artisan BΓ’tard: A Baker's Guide by Eric Kayser
The Sourdough School: The Ground-Breaking Guide to Making Your Own sourdough bread by Vanessa Kimbell

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