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Books like Gourmet diet by Craig Claiborne


First publish date: 1980
Authors: Craig Claiborne
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Gourmet diet by Craig Claiborne

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Books similar to Gourmet diet (11 similar books)

On food and cooking by 12058739|Harold McGee book cover

📘 On food and cooking
 by Harold McGee

On Food and Cooking offers a definitive, science‑backed look at ingredients, techniques and the history of eating, with updated explanations and rich illustrations for chefs and home cooks alike.

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Craig Claiborne's Favorites From The New York Times by 6277391|Craig Claiborne book cover

📘 Craig Claiborne's Favorites From The New York Times
 by Craig Claiborne

A compendium of 350 recipes by renowned chefs, accompanied by insights on restaurants, culinary tools, techniques, people, and places from Craig Claiborne's New York Times column.

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Mastering the art of French cooking by 6511680|Julia Child book cover

📘 Mastering the art of French cooking
 by Julia Child

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

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The French Laundry cookbook by 11362255|Thomas Keller book cover

📘 The French Laundry cookbook
 by Thomas Keller


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Craig Claiborne's memorable meals by 6277391|Craig Claiborne book cover

📘 Craig Claiborne's memorable meals
 by Craig Claiborne


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Deliciously Simple by 10384734|Harriet Roth book cover

📘 Deliciously Simple
 by Harriet Roth


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No salt, no sugar, no fat cookbook by 9640919|Jacqueline B. Williams book cover

📘 No salt, no sugar, no fat cookbook
 by Jacqueline B. Williams


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The dieter's gourmet cookbook by 10086632|Francine Prince book cover

📘 The dieter's gourmet cookbook
 by Francine Prince


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The Art of Simple Food by 9600029|Alice Waters book cover

📘 The Art of Simple Food
 by Alice Waters

Learn the timeless principles of good cooking with Alice Waters’ guide to choosing ingredients, mastering basics, and creating balanced, seasonally inspired meals—simple techniques that bring out the best in everyday cooking.

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The taste of country cooking by 13844247|Edna Lewis book cover

📘 The taste of country cooking
 by Edna Lewis


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The Oxford companion to food by 13211605|Davidson, Alan book cover

📘 The Oxford companion to food
 by Davidson, Alan

An encyclopedic reference covering 2,650 food-related entries – from ingredients and cooking terms to cultural habits, traditions, and chef biographies – compiled over twenty years by Alan Davidson.

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Some Other Similar Books

The New York Times Cookbook by Craig Claiborne
The Silver Spoon by The Silver Spoon Kitchen
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker
The Professional Chef by The Culinary Institute of America
Essential Cuisine by Michel Guérard

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