Books like Cooking Basics for Dummies by Bryan Miller

Mark Bittman's entry‑level cookbook offers clear, practical recipes for everyday cooking, covering basic techniques and a wide range of dishes—including vegetarian options—aimed at home cooks in the United States.

A cookbook by Julee Rosso featuring recipes from The Silver Palate gourmet food store in New York.

A practical guide showing how classic French dishes can be made using readily available American ingredients and appliances.

A comprehensive guide to American cooking, featuring 950 recipes and tips on setting up a kitchen and storing food.

A cookbook from the Culinary Institute of America that collects cooking techniques, recipes and insider knowledge said to be developed by the CIA, offering readers a behind‑the‑scenes look at special‑operations cuisine.

Get tips for using today's safe, versatile models of pressure cookers. Lacalamita provides recipes for otherwise long-cooking classics, as well as delicious dishes for those on vegan, vegetarian, gluten-free, and dairy-free diets.

Cooking, Methods, Quick & Easy, Beverages, General Think eating healthy is too expensive and too much trouble? Think the Food Pyramid just can’t stack up against a double order of Big Mac and fries? Well, eating sensibly can be as delicious and easy as picking up an order at McDonald’s. With the right preparation and cooking tips, you’ll soon have your family beating a path to the kitchen for food that is truly fast—a cinch to make and so delicious, it’s gone in an instant. In Quick & Healthy Cooking For Dummies, TV food host and expert Lynn Fischer shows you how to restyle all of your old favorites—from Barbecued Chicken and Beef Stroganoff to Eggplant Parmesan—into light, healthy, and flavor-rich dishes. She gives you tips on daily food requirements and on turning your kitchen into a storehouse of healthy eating even a spa chef would envy. Page after page brings you up to speed on maintaining a dietary lifestyle that keeps you in optimal health, with tips on: Measuring nutritional values for saturated fat, high and low cholesterol, calories, sodium, and fiber Age-appropriate food pyramids—including ones for young children and adults over 70 Creating a lowfat and fatfree pantry—including peanut butter, jams, jellies, preserves, dried fruit, candy and cookies Mastering quick and healthy cooking techniques And once you start cooking, you’ll be surprised and delighted at how much flavor your new cooking regimen contains as well as how quick and easy it all is. Let your kitchen and palate become acquainted with these mouthwatering selections: Speedy salads and salad dressings—including Nicoise Salad, Egg Salad with Dill, Waldorf Turkey Salad, Thai Peanut Dressing, Poppyseed Dressing Savory soups, snacks, and sandwiches—including Chicken Noodle Soup, Onion Soup, Mexicali Burgers, Walnut Chicken Salad Sandwich Delicious entrées—including Panfried Barbecued Chicken, Pork and Apples, Shrimp with White Wine Sauce Pasta and rice—including Macaroni and Cheese, Linguine with Creamed Clam Sauce, Beef Stroganoff over Noodles, Mexican Rice and Beans Fabulous desserts—including Apple Brie Pockets, Key Lime Pie, Quick and Easy Chocolate Mousse, and Lemon Cloud With its over 140 recipes, a cheat sheet of handy cooking tips, sixteen pages of tempting, full-color photos, black-and-white illustrations, and humorous cartoons, Quick & Healthy Cooking For Dummies lets you fulfill every food craving you’ve ever had, while styling recipes to the daily demands of schedule and dietary needs. With Quick & Healthy Cooking For Dummies you can feast like a king and feel like an athlete—all year-round!

Trotter's book stands equally alongside the works of Julia Child and James Beard. -- Library Journal Cooking a gourmet dinner doesn' t have to be a frightening experience - Charlie Trotter' s Gourmet Cooking For Dummies will dispel all your fears and help you turn out wonderful dishes. - Ferdinand E. Metz, President of the Culinary Institute of America Look to Charlie Trotter for great wine choices for gourmets - Dummies or not Educational, instructive, and delicious. - Robert Mondavi, Robert Mondavi Winery Charlie Trotter has become famous for his unique and detailed approach to food. This book is no different - and entertaining as a bonus. - Keith Keogh, C.E.C., President, California Culinary Academy If tuna casserole is the most exciting meal you' ve made lately, let Gourmet Cooking For Dummies(TM) come to your culinary rescue In a matter of minutes, you can create mouth-watering dishes - from soups and sauces to zesty vegetarian delights and seafood masterpieces - that are guaranteed to impress your family and friends. Inside, you' ll discover how to: Set up your gourmet kitchen with the right pots and pans, tools, and spices Prepare sauces, soups, vegetable dishes, seafood creations, desserts, and more with a minimum of ingredients Create complete menus for any occasion, from a meal with your boss to a summer picnic Bring the world into your kitchen with recipes for ethnically inspired dishes Use Charlie' s chef-tested cooking tips to make gourmet cooking fun and easy. **

Is your idea of a home-cooked meal a frozen dinner, macaroni and cheese from a box, or a pizza? Well, don't let your phobia of cooking keep you out of the kitchen. With "Cooking For Dummies™ " as your guide, you'll find quick answers to all your cooking dilemmas. This book is filled with time-saving tips and techniques, money-saving strategies, and more than 150 easy-to-prepare recipes! Inside, you'll discover how to: Grill, roast, braise, and sauté like a pro Create vegetarian dishes with favor and zest Impress your friends and family by creating elegant (but easy-to-prepare) dishes Find foolproof ways to fix your cooking mistakes Organize your kitchen so that everything is accessible Use your appliances, utensils, and gadgets Mix, measure, and substitute ingredients in your recipes Make a dazzling dinner out of what you've got in your pantry Keep your budget intact while shopping at the market

Celebrating home-cooked meals through chatty, sometimes cheeky recipes and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake.

A comprehensive guide to substituting ingredients in cooking and food preparation, focusing on both vegetarian and vegan options.

Individual 30-day meal plan for each blood type based on Peter D'Adamo's theory of blood types.

Emeril Lagasse shares his culinary secrets and flavorful recipes in this engaging cookbook.

Union Square Cafe's 160 recipes, inspired by the restaurant's signature dishes and tips for success, bring the bustling energy and warm artwork of the Union Square Cafe to your kitchen. Perfect for home cooks and culinary enthusiasts alike.